​Garçons @Upper Thomson

We decided to check out the relatively new French restaurant at Upper Thomson (which took over Crust Pizza which was sharing the shop front with One Man Coffee) before we fly off for our 2-weeks break! 😛

Since it was quite near to closing, we decided to just try out a couple of items on the standard menu.

• 12-hour Belly of Pork ($16.90 nett): The skin is the crispy, but sticks to your teeth type, and the meat was quite tender. We thought that they were a bit too generous with the dressing for the mesclun salad. The potato salad was quite creamy.
• Charcuterie Platter ($14.90): Our second time trying out duck rillette. This time, it tasted less like tuna mayo, haha! We still liked it with the pickled cucumbers. The duck sausage was quite delicious. The rustic baguette was a bit too hard for our liking.

We were glad that another French restaurant has opened, since the last one had given way to bingsoo. There were actually some monthly and today specials that we intend try sometime soon 🙂

Note: Only cash and NETS accepted here. Water is available freely at the cutlery counter.