お好み焼「美津の」Mizuno Okonomiyaki was opened in 1945, just after World War II, making it the oldest お好み焼き Okonomiyaki restaurant in 大阪 Osaka.
We were there just before 5pm, and there was already a queue.
The staff would offer the menu (Chinese and English menus available) to the customers and take their orders while still in the queue. You are not allowed to add orders once you enter the restaurant, so choose wisely 🙂
The wait was bearable, and the queue moved rather fast.
We took the set (¥2105) which consisted of mini 山芋焼 Yamaimoyaki, and モダン焼 Modanyaki, which were the two very popular items here.
We wanted to grab some dinner prior to making our way to the airport, and once again, we went to the nearby 애성회관 곰탕 (Aeseong Hoegwan Gomtang) Aseong Hall Beef Soup, recommended by the hotel.
We got ourselves some 곰탕 (Gomtang) Beef Soup 牛肉湯 (₩8,000 (S), ₩10,000 (L)).
Simple, and super delicious, the beef slices were thick, tender, and flavourful.
We recommend getting the big bowl for the extra beef! The noodles quantity seemed to be the same, and they were worth slurping too. The soup was served warm (not piping hot), and it was very flavourful too.
What a delicious meal to end our trip with 🙂
- Location: 서울특별시 중구 남대문로5길 23 세창빌딩 Seochang Building, 5 Road, 23 Namdaemunro, Jung-gu, Seoul
- Website: www.facebook.com/pages/애성회관/492191597564040
- Directions: See directions here. Take Exit 7 of 시청역 City Hall Station 市廳站 (Subway Line 1/2, Station Number 132/201) and walk around 5 mins.
- Hrs: 10am – 9pm (Mon-Fri), 10am – 8pm (Sat)
First started in 1905, 광장시장 Gwangjang Market 廣藏市場 is one of the oldest, and largest traditional markets in South Korea.
Our first visit to the market was close to 9pm, and the food street bustling with lots of action!
There were many food stalls with customers crowding at the benches surrounding the stall to eat, and everything looked so delicious!
We made a round trying to decide what to eat, and eventually returned back on another night to finish whatever that we wanted to try 🙂
We had been having so much street food, and decided to have a proper, leisure, sit-down dinner today 🙂
오우가 Ouga 五友歌 was highly recommended by our friend Ms. K, and it was quite packed when we arrived! Luckily, there was still a table available, and we did not have to wait.
While the staff might not speak much English, their menu was in Korean, English, Chinese and Japanese, so we managed to order without much difficulty.
We opted to share 2 sets, the 생갈비살식 (Saeng Galbisal) Grilled Beef Rib Meal 鮮排骨肉定食套餐 (₩15,000) and 삼곂살정식(Samgyeopsaljeong) Grilled Pork Loin Meal 五花肉定食套餐. Both sets came with 100g of the meat, as well as green tea bamboo rice, vegetables, side dishes, and sauce.
It was quite confusing as to where the location of 봉추찜닭 Bongchu Jjimdak 鳳雛燉雞 was. We had searched for the location which indicated it was above Innisfree in 명동 Myeongdong 明洞, but when we reached, there was no such restaurant!
Thankfully, the staff at Innisfree directed us to another outlet 2 blocks away, which was near the Korean Money Museum, and it was 2 blocks away.
Once we were seated, we were presented with the non-Korean menu (mainly English with some Chinese translation), making it easy for us to order.
The main menu was also simple enough; there was only 찜닭 (Jjimdak) Korean Braised Chicken 燉雞 in 3 different portions, and 3 different level of spiciness, and whether you would prefer boneless chicken or not.
After all the hiking earlier, we decided that we really deserved a good treat! Of course, how can we miss out fried chicken while in Korea?
We made our enquiries with the hotel staff, and apparently, one of the most popular franchise for home delivery was 교촌치킨 Kyochon Chicken 橋村炸雞. We had initially requested for her to help us place an order to be delivered to the hotel, but she did a quick online search and found an outlet near us 😀
Initially, we started with a Korean menu, and one of the staff gave us some recommendations. Later on, we found another menu with some English explanation 😀
Essentially, there are 4 different flavours of Sweet, Soy Garlic, Spicy, Original and Boneless, and you can choose different parts of the chicken via Whole Chicken, Wings and Drumlets, Wings, Drumlets and Thigh, and Thigh.
While we have yet to try out the 유가네닭갈비 Yoogane Dak-Galbi 柳氏家鐵板雞專門店 in Singapore, it is certainly not to be missed when in Busan, since this is where this popular Chicken Galbi brand first started out.
We got ourselves a medium 치즈퐁~닭 Fresh Cheese Chicken Galbi 新鮮的芝士雞排 (₩19,500) and a side order of 라면사라 Ramyeon 拉麵 (₩1,500).
Though the medium Chicken Galbi was meant for 2 to 3 pax, and the large Chicken Galbi (₩28,500) was meant for 3 to 4 pax, 4 of us could barely finish the medium portion, probably because we had eaten so much at Jinhae 😛
It was really thoughtful of them to give us aprons, so that we did not have to worry about getting our clothes dirty. We were almost about to attack our food after the staff brought the ingredients over and left our table, but the lady at the next table quickly stopped us, and gestured that the staff would help us with the cooking. How nice of her! Shortly after, the staff returned and did the cooking for us, while we tried to control our excitement.
Once ready, we picked up our chopsticks and attacked! The cheese was gooey and stretchy, and definitely enhanced the flavours of the spicy and tender chicken pieces. All I could say was that it was really quite addictive, and of course we were all fighting over the ramen too 😛
It was truly a fun and filling meal!
- Location: 부산광역시 부산진구 부전2동 242-21 242-21, Bujeon 2-dong, Busanjin-gu, Busan
- Website: www.yoogane.co.kr/en/
- Directions: Walk along Seomyeon-ro at Exit 7 of Seomyeon Station
- Hrs: 11am – 12am
Located in the Dwaeji Gukbap Alley 豬肉湯飯街 at 서면 Seomyeon 西面, this was a popular restaurant famous for its pork soup with rice, which is a must-eat when one is in Busan. The staff were very friendly to the many tourists, and through the English mixed with Mandarin explanations, we were able to place our orders.
We got the 순대국밥 (Sundae-gukbap) Korean Blood Sausage Soup with Rice 血腸湯飯 (₩6,500 nett), 내장국밥 (Naejang-gukbap) Pork Tripe and Intestine with Rice 內臟湯飯 (₩6,500), and instead of the 돼지국밥 (Dwaeji-gukbap) Pork Soup with Rice 豬肉湯泡飯 version (₩6,500 nett) where the sliced pork, rice and soup were all mixed together, we opted for the other version 수육백반 (Suyuk Baekba) Set Menu with Pork Slices 白切肉白飯 (₩8,500). In this version, sliced pork was served separate, along with an array of mee sua (rice vermicelli), kimchi, and other condiments, such as marinated chives, green chilli, garlic, onion, shrimp paste, soybean paste, soy sauce, etc.
Thanks to Starhub, we had a 1-for-1 voucher, and decided to try out Takujo at Emporium Shokuhin, serving contemporary Japanese cuisine.
Emporium Shokuhin is this huge area in Marina Square ground floor that has a collection of fresh fish market (with fresh lobster from Hokkaido!), frozen meat market, groceries, and many restaurants all congregating together.
The restaurant was surprising quiet at 6:45pm on a Friday night (maybe the price put off many people). Even when we finished around 8:30pm, there were only 4-5 tables full.
Since it was 1-for-1, we opted for the Takujo 8-course Signature Dinner Set ($128++), where we would get to try both grilled fish options 🙂
The menu was surprisingly in English only though.
We had made reservations via Chope after seeing the menu on the Chope website, but it turned out that the restaurant had already updated their menu quite a while ago 😦
Nonetheless, we decided try out some of the food, since we were here already (plus we were hungryyyyyyyy):
- 极品和牛包 Goubuli Buns with Wagyu Filling ($3.90++ per piece): This was served cold. What a waste of the beef!! 😦 Utter disappointment for what was meant to be the highlight of the restaurant.
- 三鲜猪肉包 Goubuli Buns with Pork and Seafood Filling ($3++ per piece): Served lukewarm, this was definitely better than the Wagyu version. Still, we have had better buns before.
- 口水鸡 Steamed Chicken with Szechuan Chilli Oil ($14.80++): Only 1-chilli rating, but it was definitely too spicy for us, haha!
- 脆皮烧肉拼叉烧 Crackling Pork Belly & Honey Glazed Barbecued Pork ($32++ for small): The pork belly skin was really crispy, and indeed crackling when we bit into it, and the meat was quite tender. The barbecued pork paled in comparison, but was still not bad.
- 咸鱼茄子豆腐煲 Eggplants and Tofu in Salted Fish Sauce ($22++ for small): The pot of aromatic goodness was pretty addictive, without being overly salty.
- 天津栗子鸡煲 Tianjin Style Claypot Stewed Chicken with Chestnuts ($22++ for small): This was pretty average.
Overall, we thought it was rather pricey, and very disappointing that the buns were so below standard.
- Location: 2 Bayfront Avenue, The Shoppes At Marina Bay Sands, Canal Level B2-02 S(018792)
- Website: www.9goubuli.com (Reservations)
- Hrs: 11am – 11pm