民聲冰室 Min Sheng Eatery is a 14-seater shop that is very popular, despite the very short menu (8 items for lunch when we were there).
We ordered the 咸旦蒸肉餅 Steamed Minced Pork (HK$42) and 叉燒炒蛋 Char Siew Omelette (HK$42). Both items came with a super generous mountain of white rice, which was absolutely necessary, because the food was quite salty.
The tender minced pork mountain had a good mix of meat and fats, and the whole salted egg yolk went very well with it. We were quite impressed that it was steamed so well. The omelette was runny and delicious too.
Note: There is a minimum expenditure per pax of HK$40 for lunch, and HK$80 for dinner.
After our morning hike, we were starving!
After some Googling, with our wobbly legs, we wobbled over to the nearby 興記雲吞麵 Xing Ji Noodle Shop.
A small eatery, the DIY menu and prices were pretty straightforward. We could choose up to 2 items, and there were 4 kinds of noodles for selection.
We quickly got ourselves a 招牌雲吞幼麵 Signature Wanton Thin Noodles (HK$17) and a 牛腩鯪魚球河粉 Beef Brisket and Dace Fish Balls Hor Fan (HK$22) to share.
The noodles was really springy, and the wantons were huge and fresh. The hor fan (rice noodles) was smooth and easy to slurp. The huge dace fish balls and beef briskets were delicious too. Unfortunately, the soup was a tad too salty for us, and we had to go in search of water after our otherwise rather delicious meal.
This was a really tiny restaurant that could probably sit about 40 customers, so it was no surprise that the queue outside was really quite long. Perhaps it was also not a surprise that there were many Singaporeans in the queue, either waiting for seats or taking out… haha!
We got ourselves a queue ticket just before 2pm, and figured that we should probably grab a bite elsewhere first, before coming back to wait for our turn. And we remembered seeing 檀島咖啡餅店 Honolulu Coffee Shop on our way walking here… 🙂
We managed to enter the restaurant at 3:10pm, and that was because quite a few others who decided not to wait after all.
After getting a queue number at 甘牌燒鵝 Kam’s Roast Goose, we crossed the road to 檀島咖啡餅店 Honolulu Coffee Shop for a quick lunch first. At 2pm, it was fairly crowded, but there were still seats available. Once settled down, we opted to share a main and of course, the famous egg tart.
We went for the UNA Thanksgiving Brunch ($58++ per adult), and had an awesome time!
We have been reading quite good reviews about Word Cafe, a Muslim-owned cafe, and especially it’s rainbow bagel, so we decided to check it out while strolling from our last makan place.
It was quite easy to miss this place because of the on-going Thomson-East Coast Line MRT Springleaf Station site construction.
The exterior looked like a red container building, and the interior was decorated with wooden boxes, paintings of crates, and the tables had pipes for legs. We liked the industrial vibe here!
We caught up with JY at Bincho today!
We got lost trying to figure out how to reach this place because the shop front was actually Hua Bee Restaurant, a mee pok stall (This coffee shop was the set for Eric Khoo’s 1995 movie, Mee Pok Man.), heh *confused*
We actually passed by this place when we went for Tiong Bahru Heritage Trail but didn’t went in to try.
It was fairly quiet during lunch time on a Saturday, and I decided on the Wagyu Roast Beef Don set, while hubby could not resist ordering Whole Chicken Leg and Cheese Curry Katsu set. Each set comes with appetizers, salad, pickles, karaage, soup and dessert.
How should we describe this?
We liked every single item and wiped everything clean! The meats were cooked to perfection, and there was always something magical about egg yolk mixing with beef slices and rice…. YUMS! There was a choice of mochi or sesame ice cream for dessert, which worked well for me, haha 😛
Our last meal in Beijing was 涮肉 (typically mutton shabu shabu), and we wanted to try the 老北京铜锅 which is a traditional bronze hotpot with charcoal inside and a trench of water at the rim for shabu-ing the meat.
We found one near our hotel that looked quite traditional (because it’s housed in an old traditionally-looking building which we later realized was what the name of the restaurant 四牌楼 referred to) and had a few customers and has the words 百年老店 (which meant that it was a time-tested brand and literally around for 100 years), so we figured it should not be too bad.
Of course, there were also many restaurants that claimed to be 百年老店 or 老字号 as we had found out in this trip, haha.
四季民福 Siji Minfu was another highly recommended place to go to for Peking Duck, and there was a relatively new outlet near the East Exit of 故宫博物院 The Palace Museum where one could savour the majestic beauty of the palace while munching on the delectable ducks (if you can get a seat by the window, that is).
It was almost 3pm when we left 故宫博物院 The Palace Museum (6 hours of walking and we still couldn’t finish all the exhibits), and we were starving!
We still had to queue despite the odd hours, but there were snacks available while we waited, so it was not too bad.