Restoran Chef Fatt 發師傅港式點心茶樓 @Ipoh, Malaysia

Another recommendation by a local, this was a dim sum delight!

There were so many different types of fluffy buns, and we were glad they allow single bun orders, so we managed to try San Yoke Bao, Char Siu Bao and Liu Sha Bao / Custard Bun. The meat filings were yummy, and the custard bun had a layer of pandan kaya which balanced out the custard flavours.

We also tried the Egg Tart which had an interesting tinge of ginger taste, and was not overly sweet.

Overall, an enjoyable breakfast that cost us RM62.90.