Our friends are pretty amazed at the amount of food we eat as a couple… It’s not really that amazing if you noticed our very much expanded waistline… ok, mine more expanded than his =x His photos make people hungry! And we are beginning to forget some of the places we have visited, and the foods that we have tried… So finally, after 4.5 years of procrastination, we have finally set up a blog! Our blog on our little explorations… What we eat wherever we walk… Hope to capture our thoughts and memories for the many years ahead =)
Foxhole Cafe at The Midtown (previously Hougang Plaza) was really a well-hidden place, for we got lost trying to look for it 😛
Once we went up to the lovely second storey with the whimsical unicorn mural and cosy environment, we did not feel like leaving anymore 😛
The drinks menu was quite interesting, and I got myself a refreshing Acai, Cranberry & Pomegranate Juice ($6.90). Hubby thought that his Iced Latte ($4.50) was just alright. We also shared a Blueberry Muffin ($4.90), which was moist and soft, but a little too sweet for us.
Overall, it was quite a lovely place to chill out 🙂
- Location: 1189 Upper Serangoon Road, The Midtown #01-18 S(534785)
- Website: www.facebook.com/foxholecafe
- Hrs: 11am – 9pm (Mon, Wed-Thu), 11am – 10pm (Fri), 10am – 10pm (Sat-Sun, PH)
Thai In Town re-opened as Tomyum Mama, and we decided to give it a go~
- Deep Fried Sea Bass with Fish Sauce and Mango Salad ($24.90 nett): Our favourite dish, the fish was deep fried till really crispy, and the meat was tender. The mango salad by the side gave a refreshing lift to the dish.
- Thai Wanton Mee ($5.90): This was not bad, with generous amount of ingredients, given the price.
- Pandan Chicken ($4.90 for 2 pieces): Ah, the sad and dry tiny little chicken chucks. Enough said. =X
- Homemade Meat Balls ($4.90 for 8 pieces): This was surprisingly addictive despite looking rather dry on the outside. The meat balls actually had some juice in them! Do note that there was prawn in the minced meat mixture.
- Baby Kai Lan with Mushrooms ($7.90): This was a rather salty plate of vegetables.
Drinks-wise, we tried the Thai Iced Milk Tea ($2.90), and the Thai Iced Lemongrass ($2.90), which we thought were not bad, but a little on the sweet side.
Since Kam’s Roast was also located in Pacific Plaza, we figured that we should end our foodie day with yet another Michelin-starred eatery, this time from Hong Kong. Being early evening, there was absolutely no queue!
Unfortunately, unlike its Hong Kong outlet which we had tried previously, goose was not available in Singapore, so we opted for Roast Duck 甘牌烧鸭 ($19.80++ for lower quarter), ‘Toro’ Char Siu 肥浓叉烧 (22.80++), and Marinated Black Fungus with Vinegar 香醋黑木耳 ($6.80++).
Gotta say that we were still as pleased as ever with the fatty char siew, with its lovely meat to fat ratio and nicely charred bits. The roast duck was drenched in sauce already, so the skin was not as crispy as we would have preferred. As for the duck meat, well, it a little below our expectations. The black fungus was chewy with a good bite, and provided a refreshing lift to the meal.
- Location: 9 Scotts Road, Pacific Plaza #01-04/05/06/07 S(228210)
- Website: kamsroast.com.sg (Facebook)
- Hrs: 11am – 10pm (Mon-Fri), 10.30am – 10pm (Sat-Sun, PH)
Our foodie journey today brought us to the world’s first Michelin-starred ramen eatery, Tsuta, which opened it’s first overseas outlet at Pacific Plaza (it has since opened another outlet at 18 Tai Seng).
We were here during late afternoon, and the queue was fairly manageable. Since we were still rather full, we did not mind the 20-minute wait, especially when there were seats available in the queue.
We thought that this place had a rather efficient system, where we could just place our orders and pay via the kiosk at the entrance of the restaurant, before the staff brought us to our seats, where we could watch the chefs in action.
Food was served rather quickly too, and we managed to finish our meal in a jiffy too.
After our sumptuous brunch, we went to stroll off the calories and eventually ended up at Tiramisu Hero. It looked like it was going to rain soon, so that was the perfect excuse for us to enter the cafe 😛
This was a cosy little cafe with cutesy decorations, and Sir Antonio, the cafe’s mascot, was really cute too 🙂
Once we were comfortably seated, we got ourselves Belgian Waffles ($7), and the original MommaHero ($7.50) tiramisu.
It was really pleasant that they took note of our special request to put the honey by the side and to skip the icing. We loved the waffles that was crispy on the outside, and fluffy on the inside!
In fact, we preferred the waffles to the tiramisu, as the ladyfingers were a bit dry, and the overall taste was a tad too sweet for our liking. Hubby also had a Caffe Latte ($5.50), which he thought was pretty alright.
We were on a foodie trail today 🙂
First up was a brunch gathering at Mahota Pantry with cousin and friends!
Located at Kitchener Complex, Mahota Commune actually occupies the entire Level 3, and not only does it have two eateries (Mahota Kitchen and Mahota Pantry), it also has a rather impressive supermarket (Mahota Market), which sells a rather wide variety of organic produce and health food (some from their very own Mahota Farm), and is worth checking out if you are a fan of organic products.
In addition to all these, there is also a TCM clinic, and Mahota also conducts workshops and exercise classes, including free trials.
Being the festive season, Mahota Pantry had a seasonal special Hot Double Orange ($6.80++), which was sweet and tangy, and really helped to whet up our appetite, while we waited for the rest.
We decided to check out Wheeler’s Estate (sister outlet of Wheeler’s Yard) at the newly opened Seletar Aerospace Park for our Christmas Eve lunch 🙂
Our first impressions of this place was that it was really pretty! The restaurant resides in a restored black and white colonial bungalow, amid lush greenery.
All the food were beautifully plated as well, so practically everything was Instagram-worthy.
- Pulled Apart Bread ($14++): This was the highlight of the meal. The interior of the crispy bread was so soft and yummy we even did a takeaway for the portion that we were unable to finish. It still tasted great the next day after we warmed it up!
- Cheeky Swine ($25++): We felt that this had the porky smell in addition to being too fat for our liking.
- Scotch Fillet ($45++): We chose the roasted pumpkin with spiced honey yoghurt as the side to accompany the 300g steak. The steak was juicy and flavourful enough but not very memorable.
- Location: 2 Park Lane, Seletar Aerospace Park S(798386)
- Facebook: facebook.com/wheelersestate
- Hrs: 12pm – 11pm (Tue-Thu), 12pm – 12am (Fri), 9am – 12am (Sat), 9am – 11pm (Sun)
We visited the Japan Rail Cafe in December 2016, and had return a few more times ever since!
This place aims to be a one-stop station, where customers can enjoy not only food and drinks (with monthly specials focusing on selected regions in Japan), but also do some quick shopping at the small retail section, as well as obtain travel information and purchase Japan Rail Pass (JR Pass) at the Rail Pass Counter.
It was particularly interesting to revisit, because of the monthly changes (Dec 2016 was on the Tohoku region), and we also enjoyed reading about the various Japan regions in the newsletter, that also served as a menu.
Free WiFi was also available, so we could do some quick browsing on the spot whenever we found something of interest, and wanted to find out more.
We had initially planned to visit Hong Kong in May for the Cheung Chau Bao Festival, but unfortunately, we had to cancel the trip at the last minute. 😦
Nonetheless, we found time (and excuse) to visit Hong Kong in December 😀
In order to eat more, we had to burn more calories, so this was a trip which we walked a lot in between destinations (Hong Kong Island is filled with steps and slopes, our poor knees!).
We also took tram and ferry rides quite often during this trip, which can be a cheaper alternative than the MTR sometimes.
Our 6 days itinerary were as followed:
We had wanted to visit Tai O 大澳 for the longest time, but somehow we never made it in our past trips. This time, we made a special effort to visit!
After dropping our bags at the Regal Airport Hotel, we took its complimentary bus shuttle to 東薈城 Tung Chung Citygate, made our way past the queue for 昂坪纜車 Ngong Ping Cable Car (which will be closed for approximately 5 months from Jan 2017), before finding the other bus terminal for 新大嶼山巴士 New Lantao Bus (Tung Chung -> Tai-O, Tai-O -> Tung Chung).
The bus frequency was roughly every 15 minutes, and the queue for Bus No. 11 was rather long at noon time. Note that depending on the type of bus, not all had standing space. Hubby was the last who got up the bus but there were no longer any seats available, and he had to explain to the next bus driver that he had already tapped his Octopus card in the previous bus. Thankfully, he did not have to pay twice. We dozed off almost immediately and 55 minutes later, we reached the Tai O terminus!