Thanks to Starhub, we had a 1-for-1 voucher, and decided to try out Takujo at Emporium Shokuhin, serving contemporary Japanese cuisine.
Emporium Shokuhin is this huge area in Marina Square ground floor that has a collection of fresh fish market (with fresh lobster from Hokkaido!), frozen meat market, groceries, and many restaurants all congregating together.
The restaurant was surprising quiet at 6:45pm on a Friday night (maybe the price put off many people). Even when we finished around 8:30pm, there were only 4-5 tables full.
Since it was 1-for-1, we opted for the Takujo 8-course Signature Dinner Set ($128++), where we would get to try both grilled fish options 🙂
The menu was surprisingly in English only though.
G had visited this place before and jio-ed us for breakfast on this lovely weekend, but we had no idea this was such a lovely place 🙂
A really cosy bistro located at the back of a home interior shop, we really loved the natural lighting coming through the large windows and high ceilings. The natural light, coupled with the simple deco and white walls, provided a much soothing environment. The clientele as we can see it, is very much the ex-pats which is to be expected since it is within Tanglin Mall.
The view of the beautiful greenery and the comfortable seats, and the great company made us feel very relaxed and in high spirits!
We had made reservations via Chope after seeing the menu on the Chope website, but it turned out that the restaurant had already updated their menu quite a while ago 😦
Nonetheless, we decided try out some of the food, since we were here already (plus we were hungryyyyyyyy):
- 极品和牛包 Goubuli Buns with Wagyu Filling ($3.90++ per piece): This was served cold. What a waste of the beef!! 😦 Utter disappointment for what was meant to be the highlight of the restaurant.
- 三鲜猪肉包 Goubuli Buns with Pork and Seafood Filling ($3++ per piece): Served lukewarm, this was definitely better than the Wagyu version. Still, we have had better buns before.
- 口水鸡 Steamed Chicken with Szechuan Chilli Oil ($14.80++): Only 1-chilli rating, but it was definitely too spicy for us, haha!
- 脆皮烧肉拼叉烧 Crackling Pork Belly & Honey Glazed Barbecued Pork ($32++ for small): The pork belly skin was really crispy, and indeed crackling when we bit into it, and the meat was quite tender. The barbecued pork paled in comparison, but was still not bad.
- 咸鱼茄子豆腐煲 Eggplants and Tofu in Salted Fish Sauce ($22++ for small): The pot of aromatic goodness was pretty addictive, without being overly salty.
- 天津栗子鸡煲 Tianjin Style Claypot Stewed Chicken with Chestnuts ($22++ for small): This was pretty average.
Overall, we thought it was rather pricey, and very disappointing that the buns were so below standard.
- Location: 2 Bayfront Avenue, The Shoppes At Marina Bay Sands, Canal Level B2-02 S(018792)
- Website: www.9goubuli.com (Reservations)
- Hrs: 11am – 11pm
Foxhole Cafe at The Midtown (previously Hougang Plaza) was really a well-hidden place, for we got lost trying to look for it 😛
Once we went up to the lovely second storey with the whimsical unicorn mural and cosy environment, we did not feel like leaving anymore 😛
The drinks menu was quite interesting, and I got myself a refreshing Acai, Cranberry & Pomegranate Juice ($6.90). Hubby thought that his Iced Latte ($4.50) was just alright. We also shared a Blueberry Muffin ($4.90), which was moist and soft, but a little too sweet for us.
Overall, it was quite a lovely place to chill out 🙂
- Location: 1189 Upper Serangoon Road, The Midtown #01-18 S(534785)
- Website: www.facebook.com/foxholecafe
- Hrs: 11am – 9pm (Mon, Wed-Thu), 11am – 10pm (Fri), 10am – 10pm (Sat-Sun, PH)
Thai In Town re-opened as Tomyum Mama, and we decided to give it a go~
- Deep Fried Sea Bass with Fish Sauce and Mango Salad ($24.90 nett): Our favourite dish, the fish was deep fried till really crispy, and the meat was tender. The mango salad by the side gave a refreshing lift to the dish.
- Thai Wanton Mee ($5.90): This was not bad, with generous amount of ingredients, given the price.
- Pandan Chicken ($4.90 for 2 pieces): Ah, the sad and dry tiny little chicken chucks. Enough said. =X
- Homemade Meat Balls ($4.90 for 8 pieces): This was surprisingly addictive despite looking rather dry on the outside. The meat balls actually had some juice in them! Do note that there was prawn in the minced meat mixture.
- Baby Kai Lan with Mushrooms ($7.90): This was a rather salty plate of vegetables.
Drinks-wise, we tried the Thai Iced Milk Tea ($2.90), and the Thai Iced Lemongrass ($2.90), which we thought were not bad, but a little on the sweet side.
Since Kam’s Roast was also located in Pacific Plaza, we figured that we should end our foodie day with yet another Michelin-starred eatery, this time from Hong Kong. Being early evening, there was absolutely no queue!
Unfortunately, unlike its Hong Kong outlet which we had tried previously, goose was not available in Singapore, so we opted for Roast Duck 甘牌烧鸭 ($19.80++ for lower quarter), ‘Toro’ Char Siu 肥浓叉烧 (22.80++), and Marinated Black Fungus with Vinegar 香醋黑木耳 ($6.80++).
Gotta say that we were still as pleased as ever with the fatty char siew, with its lovely meat to fat ratio and nicely charred bits. The roast duck was drenched in sauce already, so the skin was not as crispy as we would have preferred. As for the duck meat, well, it was a little below our expectations. The black fungus was chewy with a good bite, and provided a refreshing lift to the meal.
- Location: 9 Scotts Road, Pacific Plaza #01-04/05/06/07 S(228210)
- Website: kamsroast.com.sg (Facebook)
- Hrs: 11am – 10pm (Mon-Fri), 10.30am – 10pm (Sat-Sun, PH)
Our foodie journey today brought us to the world’s first Michelin-starred ramen eatery, Tsuta, which opened it’s first overseas outlet at Pacific Plaza (it has since opened another outlet at 18 Tai Seng).
We were here during late afternoon, and the queue was fairly manageable. Since we were still rather full, we did not mind the 20-minute wait, especially when there were seats available in the queue.
We thought that this place had a rather efficient system, where we could just place our orders and pay via the kiosk at the entrance of the restaurant, before the staff brought us to our seats, where we could watch the chefs in action.
Food was served rather quickly too, and we managed to finish our meal in a jiffy too.
After our sumptuous brunch, we went to stroll off the calories and eventually ended up at Tiramisu Hero. It looked like it was going to rain soon, so that was the perfect excuse for us to enter the cafe 😛
This was a cosy little cafe with cutesy decorations, and Sir Antonio, the cafe’s mascot, was really cute too 🙂
Once we were comfortably seated, we got ourselves Belgian Waffles ($7), and the original MommaHero ($7.50) tiramisu.
It was really pleasant that they took note of our special request to put the honey by the side and to skip the icing. We loved the waffles that was crispy on the outside, and fluffy on the inside!
In fact, we preferred the waffles to the tiramisu, as the ladyfingers were a bit dry, and the overall taste was a tad too sweet for our liking. Hubby also had a Caffe Latte ($5.50), which he thought was pretty alright.
We were on a foodie trail today 🙂
First up was a brunch gathering at Mahota Pantry with cousin and friends!
Located at Kitchener Complex, Mahota Commune actually occupies the entire Level 3, and not only does it have two eateries (Mahota Kitchen and Mahota Pantry), it also has a rather impressive supermarket (Mahota Market), which sells a rather wide variety of organic produce and health food (some from their very own Mahota Farm), and is worth checking out if you are a fan of organic products.
In addition to all these, there is also a TCM clinic, and Mahota also conducts workshops and exercise classes, including free trials.
Being the festive season, Mahota Pantry had a seasonal special Hot Double Orange ($6.80++), which was sweet and tangy, and really helped to whet up our appetite, while we waited for the rest.
We decided to check out Wheeler’s Estate (sister outlet of Wheeler’s Yard) at the newly opened Seletar Aerospace Park for our Christmas Eve lunch 🙂
Our first impressions of this place was that it was really pretty! The restaurant resides in a restored black and white colonial bungalow, amid lush greenery.
All the food were beautifully plated as well, so practically everything was Instagram-worthy.
- Pulled Apart Bread ($14++): This was the highlight of the meal. The interior of the crispy bread was so soft and yummy we even did a takeaway for the portion that we were unable to finish. It still tasted great the next day after we warmed it up!
- Cheeky Swine ($25++): We felt that this had the porky smell in addition to being too fat for our liking.
- Scotch Fillet ($45++): We chose the roasted pumpkin with spiced honey yoghurt as the side to accompany the 300g steak. The steak was juicy and flavourful enough but not very memorable.
- Location: 2 Park Lane, Seletar Aerospace Park S(798386)
- Facebook: facebook.com/wheelersestate
- Hrs: 12pm – 11pm (Tue-Thu), 12pm – 12am (Fri), 9am – 12am (Sat), 9am – 11pm (Sun)