We were too late to try out the famous An Pang Yong Tau Foo stall, so we decided to go try satay (sate) in Kajang. There were a few stalls with good reviews, and we opted for one located in a pit stop along the highway.
Business must be good enough for the stall to have its own dedicated air-conditioned dining area. We decided to try one of each of the seven available types of satay, which included Fish, Chicken, Beef, Mutton, Rabbit, Chicken Heart and Liver (Total expense RM10.60).
We had to wait a while for the satay, resulting in a rather cooled peanut sauce. However, the sweetened satay were not bad, and adding sambal to the peanut sauce gave it an additional kick!
Location: 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia (Google Maps)
We had a light break here trying out the chicken pastry, egg tart, tea leaves egg, iced coffee and milk tea. Food was pretty good, which we supposed why this place was quite crowded despite the relative emptiness in the mall. Interestingly, the tea leaves egg has a strong hint of almond flavour.
Location: LG 21-22, Da:Mén, Persiaran Kewajipan, USJ 1, 47600 Subang Jaya., 47630 Subang Jaya, Selangor, Malaysia (Google Maps)
We reached Kuala Lumpur (KL) slightly before 11am. We parked at Market Central and walked to 丽丰茶餐室 Kedai Kopi Lai Foong and found the place already quite packed!
We tried the 丽丰牛肉面 Lai Foong Beef Noodles (RM10) and 丽丰啦啦米粉 Lai Foong Lala Noodles (RM11). The beef noodles was pretty good! The soup was flavourful and there was a good variety of meats. However, it paled in comparison to the lala beehoon soup. The strong flavours of rice wine, ginger in the seafood broth was very heartwarming!
Location: 138, Jalan Tun H S Lee, City Centre, 50050 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia (Google Maps)