We had initially planned to visit Hong Kong in May for the Cheung Chau Bao Festival, but unfortunately, we had to cancel the trip at the last minute. 😦
Nonetheless, we found time (and excuse) to visit Hong Kong in December 😀
In order to eat more, we had to burn more calories, so this was a trip which we walked a lot in between destinations (Hong Kong Island is filled with steps and slopes, our poor knees!).
We also took tram and ferry rides quite often during this trip, which can be a cheaper alternative than the MTR sometimes.
Our 6 days itinerary were as followed:
We had wanted to visit Tai O 大澳 for the longest time, but somehow we never made it in our past trips. This time, we made a special effort to visit!
After an 
I was craving for congee and so on our last morning at Hong Kong Island, we made a trip to 生記粥品專家 Sang Kee Congee Shop. They also have a noodles shop along the main road, and the congee place is actually located in the little alley nearby.
We came by the area to purchase my favourite 大排档 Dai Pai Dong 2-in-1 milk tea, so it seemed rather fitting that we should have dinner at the nearby dai pai dong 盛記 Sing Kee. There were many customers having seafood here, but we did not dare to try. Instead, we had:
After 
民聲冰室 Min Sheng Eatery is a 14-seater shop that is very popular, despite the very short menu (8 items for lunch when we were there).
Near our hotel was the old-school 海安咖啡室 Hoi On Cafe which we noticed when we were on Ding Ding.
We had read about the Discovery Bay Christmas Market, and decided that it was worth our time to travel to Discovery Bay.
After our morning hike, we were starving!
