We had a free and easy 5D4N trip to the southern part of Taiwan, and it all began with the 6am flight to 高雄 Kaohsiung Airport via Scoot. We had managed to get a pretty good deal for about $150 per pax without seat selection, luggage or food 🙂
Sleepy-eyed as we were awake since 2am, we were initially a bit disappointed that we were assigned the middle aisle seats in the last row, meaning that the seats could not recline 😦 We were also slightly concerned that we would take much longer to clear customs and all, given that we would be the last to alight, and we were on a rather tight timeline to try to catch the 12 noon ferry.
However, minutes before the flight was due to depart, a flight steward came by to inform us that due to an error, we were incorrectly assigned the least preferred seats which could not recline, and he would be able to shift us to another row of seats after take-off. Wow! We were very surprised by this lovely gesture, since we would have been none the wiser if he chose not to inform us. Hence, the flight had 3 very happy passengers; me who got a window seat, hubby who had 2 seats to stretch his long legs, and the passenger with us at the same row who proceeded to occupy the original 3 seats as his bed 😛
After a street of eating, we decided to take a cab to the famous 吳寶春(麥方)店-高雄旗艦店 Wu Pao Chun Bakery, as Ms K had read rave reviews about it.
Another 10 minutes’ walk from the dessert shop 
We met up with our driver 王师傅 at our hotel 頭等艙飯店高雄‧站前館 Airline Inn – Kaoshiung Station for our day trip to 屏東 Ping Tung at 9am. He was the alternate driver whom 許大哥 (who took us from 高雄国际機場 Kaohsiung International Airport to 東港码头 Donggang Ferry Terminal) offered, as he had a last-minute assignment. We could not help but feel a little disappointed as we thought 許大哥 was really friendly and experienced. While 王师傅 seemed to be rather unfamiliar with this area (and we appeared to have done quite a bit of detours during the earlier part of the trip) he was a very safe and patient driver.