We managed to reach our breakfast joint just past 9am and we were hungry! So many choices, so little stomach space. In the end, we managed to try 11 items and tea for RM66.
Items that we enjoyed included the herbal siew mai, herbal chicken feet, otah (aka otak-otak) and red meat roll. I also thought that the xiao long bao was not bad, but our friends preferred the Ding Tai Feng version 😛 The prawn in the har gaw was very fresh too 🙂
Ms T also enjoyed the small meat bun which she said the skin was quite stretchy and not dry… she had the skin while we had the fillings 😛
The rest were pretty standard, but the fishball was a tad too fishy for our liking.
We enjoyed the buzzing atmosphere of this place and the staff was pretty friendly. A lovely way to kick start our day trip 🙂
- Location: 11, Jalan Camar 1/3, Taman Perling, 81200 Skudai, Johor Bahru, Malaysia (Google Maps)
- Direction: 17 min drive from Johor Bahru CIQ Complex
- Website: Facebook
- Hrs: 6:30am – 4:30pm
Conveniently located just opposite KSL Mall, we thought we would check it out since the reviews seemed quite favorable. We got ourselves some Bak Kut Teh, and Pig’s Trotters. For the Bak Kut Teh, we had the option of adding ingredients, so we just randomly pointed to a few, haha!
This Bak Kut Teh was neither too peppery nor herbal. Not too bad if you prefer milder flavors, but it could feel like some oomph was missing. We spent a total of RM68 for this meal.
Restoran Soon Soon Heng Bak Kut Teh
Restoran Soon Soon Heng Bak Kut Teh
Restoran Soon Soon Heng Bak Kut Teh
- Location: 43, Jalan Serigala, Taman Abad, 80250 Johor Bahru, Johor, Malaysia (Google Maps)
- Direction: 11 min drive from Johor Bahru CIQ Complex
- Hrs: 9am – 9pm (Wed-Mon)
While we did try horse meat at the Izakaya the day before, this was a planned lunch at this popular and famous chain that specializes in horse cuisines, which we requested the hotel to help us make reservations for.
Ordering was easy, because the menu came in various languages, and we opted for a 石焼ランチ Stone Grilled Lunch Set (¥2600), and an 馬握りランチ Assorted Horse Meat Sushi Lunch Set (¥3000).
The sets also came with 馬刺し Basashi Sashimi, so through this meal (and the ones the day before), we had satisfied our curiosity of Japanese horse meat cuisine 😛
While horse meat did taste a bit like beef, we still preferred beef 🙂 However, given the food quality of this restaurant, we still think it is worthwhile to come here for a good sampling of horse meat cuisine :).
Click here to view the locations of all outlets.
|菅乃屋 上通店 Suganoya Kamidori Branch:
- Location: 〒860-0846 熊本県熊本市中央区城東町２−１２ アンピールパーキング上通り２Ｆ, 2−12 Jōtōmachi, Chuo-ku, Kumamoto-shi, Kumamoto-ken, Japan (Google Maps)
- Directions: 1 minute walk from Kumamoto City Tram 通町筋駅 Torichosuji Station
- Website: service.suganoya.com/kamidori (Facebook)
- Hrs: 11:30am – 3pm, 5pm – 10pm
We were just roaming along the streets after the bus tours, and being way past lunch time, we just randomly popped into a building that looked like there might have some food options.
寿庵 Moze attracted us over with the yummy-looking pork. After all, one should always check out 黒豚 Kurobuta while in 鹿児島 Kagoshima 😀
We were surprised to be led to a private room 😮 Having browsed the menu outside the restaurant earlier, we quickly settled for the 黒豚しゃぶしゃぶランチ Kurobuta Shabu Shabu Lunch Set (¥2484) and 鹿児島グルメMOZEランチ Kagoshima Gourmet Lunch Set (¥1944). We did not have to wait too long in the cosy room before our food arrived.
After visiting 桜島 Sakurajima, we returned to 鹿児島 Kagoshima in search of the famous and popular 黒かつ亭 中央駅本店 Kurokatsutei Kagoshima-Chuo Eki Honten for some delicious とんかつ Tonkatsu Deep Fried Pork Cutlet for dinner (they have another branch 黒かつ亭天文館店 Kurokatsutei Tenmonkan Branch in Kagoshima and one branch 黒かつ亭東京駅店 Kurokatsutei Tokyo Eki Branch in Tokyo Station).
黒豚 (Kurobuta) “Black Pork” refers to the skin colour of the animal, and are Berkshire pork that were originally imported to Kagoshima about 400 years ago.
We opted for the 上ロースかつ定食 Premium Loin Set (¥1,560) and 黒かつ亭定食 Loin & Fillet Set (¥1,380).
While the meat was juicy and had a good bite, we found the breaded crust to be a tad too oily. However, the generous amount of cabbage certainly helped to give it a refreshing lift. Surprisingly, we both felt that the simple カツカレー Curry Rice with Pork Cutlet that we found at 霧島神宮 Kirishima Jingu to be far more delicious. Perhaps the curry rice far exceeded our low expectations because it was relatively away from Kagoshima; while we had much higher expectations of the pork cuisine by restaurants located right in Kagoshima.
|黒かつ亭 中央駅本店 Kurokatsutei Kagoshima-Chuo Eki Honten (Main Store):
- Location: 〒890-0053 鹿児島県鹿児島市中央町16-9 中原ビル1F, Nakahara Building 1F, 16-9, Chuocho, Kagoshima-shi, Kagoshima-ken, Japan (Google Maps)
- Directions: 5 min walk from East Exit of JR 鹿児島中央駅 Kagoshima-Chuo Station
- Website: www.kurokatutei.net (Facebook)
- Hrs: 11am – 3:30pm, 5pm – 10:00pm daily
We have always enjoyed the soup at 塚田農場 Tsukada Nojo in Singapore, and now we had the chance to try out at the 宮崎 Miyazaki outlet where it all started 🙂
Apparently, in 宮崎 Miyazaki, they use only free-range, home-bred domestic chicken. Only selected farms that have passed Miyazaki Prefecture’s stringent production conditions are allowed to breed this specific type of chicken, which produces leaner meat with well-marbled fat. Reading the description, we were more than ready to try all kinds of chicken cuisine 😀
Other than beef (still drooling from the unforgettable 宮崎牛 Miyazaki Beef), Miyazaki is also famous for chicken; in particular, チキン南蛮 Chicken Nanban and 焼き鳥 Yakitori Chicken are the 2 must-try dishes here.
丸万 Maruman was one of the highly-recommended restaurants to try the 焼き鳥 Yakitori Chicken, and we went to the 本店 original store to check it out.
We were led to the rooms upstairs because it was full downstairs (which also meant we were not able to see the chef in action 😦 ), which involved removal of shoes, and while there was only Japanese menu available, an English-speaking staff pointed to us which was the most popular dish, and also tried to explain what certain dishes were when we enquired.
It was a cold day, and we were resting from our excursion yesterday while craving for something soupy. A hot bowl of udon definitely seemed like an excellent idea for lunch 🙂
きっちょううどん Kitchou Udon is a chain of udon restaurants all over 宮崎 Miyazaki and one happened to be near our hotel along 橘通 Tachibanadori.
English pictorial menu was available, so ordering of udon was not an issue, but there were also some fried items available at the ordering counter, with only description in katakana. No worries, you can just pick whatever that looked interesting 😛
We opted for the 肉スぺシャル Niku-Special Udon (¥750), and added メンチカツ Menchi Katsu (¥120), which is ground meat with chopped onions breaded and deep-fried, イカ天 Ika Tempura (¥100), which is squid deep-fried with tempura batter.
The squid had a really addictive chewy texture, and the meat katsu was quite juicy. While the udon was slightly too soft for our preference, the entire bowl was filled with delicious ingredients (and lots of spring onion!). It was a meal that definitely warmed us up 🙂
- Location: 〒880-0001 宮崎県 宮崎市 橘通西3-3-27 宮崎アートセンタービル1階Miyazaki Art Centre Ground Floor, 3 Chome-3-27 Tachibanadori-nishi, Miyazaki-shi, Miyazaki-ken 880-0001, Japan (Google Maps)
- Directions: 13 min walk from West Exit of 宮崎駅 Miyazaki Station
- Website: www.kitchouudon.com/shop/03/ (Unofficial Facebook)
- Hrs: 6am – 3am
Other than chicken, Miyazaki is also famous for its high quality 宮崎牛 Miyazaki Beef, and we really really wanted to try it!
We had read about the dinner buffet at 焼肉レストランAPAS Yakiniku Restaurant APAS (a very popular chain of restaurants specializing in 宮崎牛 Miyazaki Beef), which required reservations to be made in advance. Hence, we had popped over here the night before to make enquiries and to make reservations.
The 120-min 食べ飲み放題 Eat-And-Drink-All-You-Can dinner buffet was ¥6,000 (~S$70) for men and ¥5,500 (~S$65) for ladies, and would be even more value-for-money if you could drink a lot; shochu, wine, whiskey, beer, etc, were all part of the free-flow drinks menu.
It is said that チキン南蛮 Chicken Nanban, originated from 延岡市 Nobeoka City in 宮崎県 Miyazaki Prefecture. More precisely, it all started from 直ちゃん Naochan, a small restaurant which serves its fried chicken breast marinated with Nanban vinegar, without tartar sauce. Nowadays, there are also restaurants that use chicken thigh meat instead, as it is more juicy and tender.
The first restaurant that started serving this dish with tartar sauce was said to be おぐら Ogura, within 宮崎市 Miyazaki City. So it seemed fitting that our first dinner in Miyazaki would be here 🙂
We headed for おぐら本店 Ogura Honten, which was located in a little alley. The restaurant looked like a little cottage, and it was fairly quiet at 6.30pm on a Sunday (and soon we realised that Miyazaki was basically rather quiet all the time throughout our stay :P)