ワンダアカフェ Wonder Cafe
Met up with our niece at this quirky cafe. Gotta say, the portions here were certainly very generous and yummy too!
We managed to wiped clean everything which was a real surprise to us, considering the amount of carbs involved.
Heard from our niece that this was one of the favourite places among her schoolmates, and we could certainly taste why 🙂
- Location: 3-31 Ryoanji Nishinokawacho, Ukyo Ward, Kyoto, 616-8016, Japan 〒616-8016 京都府京都市右京区龍安寺西ノ川町3-31 (Google Maps)
- Nearest Station: Randen Kitano Line Myōshinjii Station 嵐電北野線妙心寺駅 (1 min walk)
- Website: www.instagram.com/wonder.cafe.kyoto
- Hrs: 11am – 9pm (Wed-Mon, closed on Tue)
丸福珈琲店 千日前本店 Marufuku Coffee Sennichimae Honten
Coffee post lunch, we found this lovely coffee place. Still full from lunch, we opted to share a Cake set (¥1010). The coffee was definitely a perk-me-up. It was strongly bitter and rather acidic, but yet addictive. The chestnut roll was pretty OK, but we preferred the one we tried during our previous trip. It felt like time slowed down inside here! A lovely space to chill 🙂
- Location: 1 Chome-9-1 Sennichimae, Chuo Ward, Osaka, 542-0074, Japan 〒542-0074 大阪市中央区千日前1-9-1 (Google Maps)
- Nearest Station: Train Kintetsu Line Kintetsu-Nippombashi Station 近鉄日本橋駅 (3 min walk)
- Website: marufukucoffeeten.com/store/sennichimae
- Hrs: 8am – 11pm
Shanghai has no less of its share of cafes and we managed to visit quite a few during our short stay.
We typically interspersed our cafe hopping in between meals and shopping/walking. And sometimes we just happened to see some interestingly-looking cafes and just decided to try. 🙂 Such is the luxury of vacation…
In general, the cafes in Shanghai are decent but not exceptional, compared to places like Melbourne, London or even Hong Kong. Nevertheless it was still a great experience to taste the coffee in Shanghai and enjoy the great weather, atmosphere and most importantly, the company! 🙂
As we slowly made our way back to our hotel through a maze of lanes, we spotted a cafe still in operations, and so, off we went for some 牛奶咖啡 Latte (¥42), 龙井茶 Dragon Well Tea (¥58) and 蜂蜜柠檬芝士蛋糕 Honey Lemon Cheesecake (¥42).
The coffee was not bad, and I really liked the tea. The cake had a nice balance of sweet and salty, and we really enjoyed the ambience of this cafe.
- Location: 浙江省杭州市上城区开元路38号 (Baidu Maps)
- Hrs: 9.30am to 1am
We were back to Taman Sutera Utama 五福城 again! Our gang rather like this place because the Sutera Mall 五福城广场 is definitely less crowded than City Square Mall, and there is this stretch of shops just opposite the mall, for more shopping, and food. Lots of cafe within this vicinity too 🙂
We had tried Just Want Coffee, The Bear and Fish during our previous trip, and today, we decided to check out Maco Cafe & Bakery.
There was a Teatime Combo on weekdays 3pm to 6pm (excluding Public Holidays), where you could choose pair a Mille Crepe (usual price RM9.90) with any coffee beverage (excluding Cafe Brulee series, so usual prices range from RM6.90 to RM11.90) or premium tea selections (usual price RM11.90).
During our short three day two night trip to Malacca, we still managed to visit 3 cafes 🙂
We had visited a few during our past trips, so we wanted to try out new ones this time.
A quick Google search showed that there were many cafes with good reviews near Jonker Street, so we basically picked based on where was convenient.
We were on our way back to the hotel, when we caught a glimpse of a queue from the corner of our eyes. Like a magnet, we were automatically attracted to it, and we simply had to pause to take a closer look. Actually, we could not quite make out what the little stall was selling, so we decide to cross the road to have a better look 😛
It was a very simple stall selling 3 types of dough fritters, with the best seller the super lengthy 油条 (Yu Cha Kuih, or Youtiao), while the other 2 types were 咸煎饼 (Ham Chim Peng) and 马花炸 (“Butterfly Wings”). Since we were not really fans of Butterfly Wings, we decided to get one each of the other 2 types for supper back in hotel. The queue moved quite slowly, because everyone else were buying dozens 😮
The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tiny stools along long steel tables, accompanied with whiffs from the drain.
There were 2 stalls here, and we opted to try out the Capitol Seafood 佳必多祖传海鲜小吃 first. We ordered Lala (RM2 per portion), Kerang (blood cockles, RM2), Bendi (lady’s fingers, RM2), and Sotong Kangkong (RM7).
While we were initially a little apprehensive, we were pleasantly surprised that the seafood tasted fresh and sweet 🙂 The seafood and lady’s fingers were just boiled with water, and came with accompanying sauces; so simple, yet so memorable. In particular, we could even choose how well cooked we want our cockles to be; normal worked well for us.
While waiting to check in our hotel, we went to the nearby Bunga Raya Popiah to get ourselves the Popiah that was famous for its generous amount of deep fried crispy pork lard. At RM5 per roll, it was not exactly cheap, but each popiah was quite huge compared to the usual ones. Each bite came with a good mix of lard and jicama (aka Yam Bean or Bang Kuang), however, the other ingredients were barely noticeable.
We felt that the standards had dropped quite a bit, compared to the very first time we tried it many years ago. Oh well, still worth trying if you have never tried it before. Two persons sharing one roll was just nice for us, as it got a bit gelat halfway eating as it was quite oily. But if you enjoy pork lard a lot, you could probably finish the entire roll on your own 🙂
- Location: 120, Jalan Bunga Raya, Kampung Jawa, 75100 Melaka, Malaysia (Google Maps)
- Hrs: 12pm – 8pm
Ms K had identified a cafe 鬲离咖啡館 that she wanted to check out. Erm… We were not expecting the 紫薯書本千層蛋糕 Sweet Potato Mille Crepes Book (NT220) to look so unlike a book 😦 However, we could definitely taste the very fragrant and strong sweet potato flavours 🙂 A pity that the cake was served with the middle parts frozen, and it did not thaw much despite waiting.