Restoran Nancy’s Kitchen had been on our radar since our maiden trip to Malacca, but we had never quite made it there for all our previous trips. 😦
Despite reading mixed reviews about this place recently, we thought that we would still want to give it a try, and it was relatively closer to our next stop 🙂
We arrived at 5pm, and the place was rather quiet, though it was quite crowded by the time we finished our meal. And for the first time, we used Grab to travel around Melaka, haha! Continue reading
It was already past 8.30pm by the time we were done with checking into 如家精选酒店 (杭州西湖吴山广场河坊街店) Home Inn Plus (Hangzhou West Lake Wushan Plaza Hefang Street) and freshening up, so we decided to just grab something nearby.
老杭州家常菜 was still opened, so we decided our first proper meal here would be some local delights, including 东坡肉 Braised Pork Belly (¥14) (very tough!) and 西湖醋鱼 West Lake Fish in Vinegar Gravy (¥58). We also ordered 炒油麦 Stir-fried Lettuce (¥18) to balance the meal.
We thought the fish was quite fresh. It was easy to eat as there were little bones. The vegetable was pretty standard. Unfortunately, the braised pork belly was very tough, and we hoped this was just a poor rendition of the very famous dish 😮
After which, we just strolled around 河坊街 Hefang Street (aka Snack Street) and the street parallel to it. That was when we realised there were quite a few 老杭州家常菜… Not sure if they belong to the same chain?
Note: There was a ¥1 charge for cutlery.
- Location: 浙江省杭州市上城区高银街141号 (Baidu Maps)
- Hrs: 9am – 9pm
We love trying out Peranakan food (aka Nonya food) whenever we are in Malacca 🙂
For this trip, we decided to check out SamFu Restaurant in Mimosa Hotel. Ms K’s dad joined us for dinner too 🙂 We were glad that we had made reservations a day in advance, for the restaurant was packed with customers during dinner time.
Ms K brought us to a place where she used to frequent, and we were glad that she did 🙂 Here was what we tried.
Restoran Kah Kah Loke
- Bitter Gourd Soup: A simple bowl of goodness with a generous amount of bitter gourd and liver. The bitter gourd were just mildly bitter, and the liver was fresh and not over-cooked. The soup was also sweetened to balance out the bitterness.
- Deep Fried Pork: Crispy on the outside and tender on the inside, we enjoyed this very much!
- Big Intestines: The intestines were cleaned properly, and there was a nice bite to it. We kept trying to encourage Ms. K to try, haha!
- Sambal Sweet Potato Leaves (RM5.80): Something to balance out the meal, this was not bad too.
- Location: 62, Jalan Bakawali 39, Johor Jaya, 81100 Johor Bahru, Johor, Malaysia (Google Maps)
- Direction: 21 min drive from Johor Bahru CIQ Complex
- Website: Facebook
- Hrs: 8am – 10pm (Tue-Sun)
Today was meant to be a relaxing day in our itinerary, and we wanted to spend the day exploring 熊本市 Kumamoto City.
As 熊本城 Kumamoto Castle suffered serious damages during the earthquake in April 2016, it was closed to public, and we could only view it from outside.
However, there were signboards to guide you to various locations for viewing and also to provide more information regarding the castle.
We ended our walking tour at 城彩苑 Josaien Castle Town, located at 桜の馬場 Sakura no Baba, near the foot of Kumamoto Castle.
We had been having so much street food, and decided to have a proper, leisure, sit-down dinner today 🙂
오우가 Ouga 五友歌 was highly recommended by our friend Ms. K, and it was quite packed when we arrived! Luckily, there was still a table available, and we did not have to wait.
While the staff might not speak much English, their menu was in Korean, English, Chinese and Japanese, so we managed to order without much difficulty.
We opted to share 2 sets, the 생갈비살식 (Saeng Galbisal) Grilled Beef Rib Meal 鮮排骨肉定食套餐 (₩15,000) and 삼곂살정식(Samgyeopsaljeong) Grilled Pork Loin Meal 五花肉定食套餐. Both sets came with 100g of the meat, as well as green tea bamboo rice, vegetables, side dishes, and sauce.
Located in the Dwaeji Gukbap Alley 豬肉湯飯街 at 서면 Seomyeon 西面, this was a popular restaurant famous for its pork soup with rice, which is a must-eat when one is in Busan. The staff were very friendly to the many tourists, and through the English mixed with Mandarin explanations, we were able to place our orders.
We got the 순대국밥 (Sundae-gukbap) Korean Blood Sausage Soup with Rice 血腸湯飯 (₩6,500 nett), 내장국밥 (Naejang-gukbap) Pork Tripe and Intestine with Rice 內臟湯飯 (₩6,500), and instead of the 돼지국밥 (Dwaeji-gukbap) Pork Soup with Rice 豬肉湯泡飯 version (₩6,500 nett) where the sliced pork, rice and soup were all mixed together, we opted for the other version 수육백반 (Suyuk Baekba) Set Menu with Pork Slices 白切肉白飯 (₩8,500). In this version, sliced pork was served separate, along with an array of mee sua (rice vermicelli), kimchi, and other condiments, such as marinated chives, green chilli, garlic, onion, shrimp paste, soybean paste, soy sauce, etc.
After we fed the pelicans and toured the Chocolate Factory on Phillip Island, it’s time to find lunch!
A quick search on Google brought us to The Cape Kitchen and we gotta say, the ocean view from the restaurant was awesome!!
This is also a popular place for weddings and celebrations apparently because it offers breathtaking views of the Southern Ocean and coastline with a menu that is focussed on what is in-season as well as introducing unique Australian flavours.
JY brought us to this restaurant for lunch (after our delicious pre-lunch snack), and it was indeed a good decision!
Food here was affordable and delicious, and service was efficient! What we had:
- Grilled Pork Moo Yang ($12): This was a rather large portion for the price. The pork pieces were tender and juicy.
- Thai Pork Omelette Kai Jeow Moo ($10): This had reallly good wok-hei, and we loved it!
- Stir-Fried Water Spinach Pad Boong Fai Daeng ($8): This dish was a tad too spicy for us… Even after picking out the chilli 😮
- Pineapple Fried Rice Kao Pad Sa Palot Yai ($7 for small, $12 for large): Very fragrant and had a good balance of sweet and savoury.
Note: Only cash is accepted, and water can be purchased for $1 per bottle.
It was time to try something new! OCBC is having a 1-for-1 promotion for Galmaegisal (marinated pork skirt meat), so that kinda made us decide to try out this place.
According to the menu, galmaegisal is supposed to be “well-loved for its perfect combination of tender juiciness”, and “this unique cut that forms only 250 grams of a full-grown pig is said to be only serves to the Royal Family of Korea in the past”. We were quite sold to the idea of eating it already!