After checking out and depositing our luggage with the hotel, we went to the hotel-recommended 동방영양센터 (Dongbang Yeongyang Center) Oriental Nutrition Center 東方營養中心, that specialised in 삼계탕 (Samgyetang) Ginseng Chicken Soup 蔘雞湯.
Despite the staff who kept saying that the chicken was very small, we ordered only 1 set (₩14,000) as I did not have much of an appetite. I guess they were not too happy with us, but the restaurant was fairly empty while we were there.
The samgyetang really did wonders for my blocked nose 😛
The soup itself was quite light, and the chicken quite tender. Again, it came with accompanying dip and side dishes. Overall, quite a decent meal, and rather filling for 2 of us.
From here, it was an easy walk to 덕수궁 Deoksugung Palace 德壽宮, which was our next destination.
- Location: 북창동 42-2 동화빌딩 서울 중구 세종대로18길 14, Bukchangdong 42-2 Fairytale Building Sejong Daero Road, Jung-gu, Seoul
- Directions: See directions here
- Hrs: 9am – 11pm
After our cherry blossom viewing, we walked back towards 여의도역 Yeouido Station 汝矣島站, and the IFC Mall was nearby, with plenty of food options. Since we wanted to have Korean food, we opted for 사리원 Sariwon Bulgogi, which had pretty good online reviews.
The menu was available in English, Chinese and Korean, and we took a lunch special 육수 불고기세트 (Yuksu Bulgogi Seteu) Hand Marinated Prime Beef with Broth Set 肉湯烤肉套餐 (₩18,500 per person).
We found the 냉면 (Naengmyeon) Cold Buckwheat Noodles 冷麵 to be the highlight of the meal. Delightfully chilled, we enjoyed the texture of the noodles very much. The beef was so-so. Not exactly a satisfying or cheap meal, but well, it was located in a mall.
- Location: 서울특별시 영등포구 여의도동 국제금융로 10, 910 Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
- Website: IFC Mall
- Directions: Take Exit 3 of 여의도역 Yeouido Station 汝矣島站
- Hrs: 10am – 10pm
I was sleeping off the effects of the flu medicine and we ended up having a really late lunch near our hotel, at a restaurant recommended by one of the hotel staff.
It was past lunch time and the restaurant was really quiet.
Browsing through the menu, we decided on 2 sets, a Mushroom Beef Galgogi Pot (₩13,000) and a Special Korea-style Ribs (₩15,000). The staff enquired if we wanted 2 bowls of rice, and seemed surprised that we only wanted 1 bowl.
Food was served quite quickly, and we gotta say that we were very impressed with the food! The flavours were never too spicy or salty; in fact, we found the balance of the flavours to be very soothing and welcoming.
부대찌개 (Budae Jjigae) Korean Army Stew 部隊鍋 is one of the very popular food to have whenever our friends have a gathering. We figured that we should have a proper one before the girls get home!
They recommended going to Nolboo, which is a chain well-known for Budae Jjigae as well as some other brands under the same chain.
This place actually serves Budae Jjigae for single customers, and it appeared to be quite rare, as most of the restaurants that we visited required a minimum of 2 pax to order this dish.
Menu was available in English, Japanese, and Chinese, with lots of pictures, so ordering was not an issue.
We decided to go for the Traditional Set (₩20,000 for 2 pax), and the Beef Set (₩22,000 for 2 pax) which came with noodles and drinks (a huge 1.5l of orange for the 4 of us :o), as well as the side dishes.
토속촌 삼계탕 Tosokchon Samgyetang 土俗村蔘雞湯 is easily one of the most famous Ginseng Chicken Soup restaurant known to tourists, having been widely featured in guidebooks, and in Visit Korea website. In fact, when I first said that I wanted to try ginseng chicken soup, the first place that everyone thought of was this restaurant 😮 It even has its own Weibo account!
Knowing that there would be long queues everyday, especially during meal times, we decided to pop over earlier. At 11:30, there was no queue 😀
Since Kam’s Roast was also located in Pacific Plaza, we figured that we should end our foodie day with yet another Michelin-starred eatery, this time from Hong Kong. Being early evening, there was absolutely no queue!
Unfortunately, unlike its Hong Kong outlet which we had tried previously, goose was not available in Singapore, so we opted for Roast Duck 甘牌烧鸭 ($19.80++ for lower quarter), ‘Toro’ Char Siu 肥浓叉烧 (22.80++), and Marinated Black Fungus with Vinegar 香醋黑木耳 ($6.80++).
Gotta say that we were still as pleased as ever with the fatty char siew, with its lovely meat to fat ratio and nicely charred bits. The roast duck was drenched in sauce already, so the skin was not as crispy as we would have preferred. As for the duck meat, well, it was a little below our expectations. The black fungus was chewy with a good bite, and provided a refreshing lift to the meal.
- Location: 9 Scotts Road, Pacific Plaza #01-04/05/06/07 S(228210)
- Website: kamsroast.com.sg (Facebook)
- Hrs: 11am – 10pm (Mon-Fri), 10.30am – 10pm (Sat-Sun, PH)
Our foodie journey today brought us to the world’s first Michelin-starred ramen eatery, Tsuta, which opened it’s first overseas outlet at Pacific Plaza (it has since opened another outlet at 18 Tai Seng).
We were here during late afternoon, and the queue was fairly manageable. Since we were still rather full, we did not mind the 20-minute wait, especially when there were seats available in the queue.
We thought that this place had a rather efficient system, where we could just place our orders and pay via the kiosk at the entrance of the restaurant, before the staff brought us to our seats, where we could watch the chefs in action.
Food was served rather quickly too, and we managed to finish our meal in a jiffy too.
We decided to check out Wheeler’s Estate (sister outlet of Wheeler’s Yard) at the newly opened Seletar Aerospace Park for our Christmas Eve lunch 🙂
Our first impressions of this place was that it was really pretty! The restaurant resides in a restored black and white colonial bungalow, amid lush greenery.
All the food were beautifully plated as well, so practically everything was Instagram-worthy.
- Pulled Apart Bread ($14++): This was the highlight of the meal. The interior of the crispy bread was so soft and yummy we even did a takeaway for the portion that we were unable to finish. It still tasted great the next day after we warmed it up!
- Cheeky Swine ($25++): We felt that this had the porky smell in addition to being too fat for our liking.
- Scotch Fillet ($45++): We chose the roasted pumpkin with spiced honey yoghurt as the side to accompany the 300g steak. The steak was juicy and flavourful enough but not very memorable.
- Location: 2 Park Lane, Seletar Aerospace Park S(798386)
- Facebook: facebook.com/wheelersestate
- Hrs: 12pm – 11pm (Tue-Thu), 12pm – 12am (Fri), 9am – 12am (Sat), 9am – 11pm (Sun)
We visited the Japan Rail Cafe in December 2016, and had return a few more times ever since!
This place aims to be a one-stop station, where customers can enjoy not only food and drinks (with monthly specials focusing on selected regions in Japan), but also do some quick shopping at the small retail section, as well as obtain travel information and purchase Japan Rail Pass (JR Pass) at the Rail Pass Counter.
It was particularly interesting to revisit, because of the monthly changes (Dec 2016 was on the Tohoku region), and we also enjoyed reading about the various Japan regions in the newsletter, that also served as a menu.
Free WiFi was also available, so we could do some quick browsing on the spot whenever we found something of interest, and wanted to find out more.
民聲冰室 Min Sheng Eatery is a 14-seater shop that is very popular, despite the very short menu (8 items for lunch when we were there).
We ordered the 咸旦蒸肉餅 Steamed Minced Pork (HK$42) and 叉燒炒蛋 Char Siew Omelette (HK$42). Both items came with a super generous mountain of white rice, which was absolutely necessary, because the food was quite salty.
The tender minced pork mountain had a good mix of meat and fats, and the whole salted egg yolk went very well with it. We were quite impressed that it was steamed so well. The omelette was runny and delicious too.
Note: There is a minimum expenditure per pax of HK$40 for lunch, and HK$80 for dinner.