Boy, it was difficult to find this place! Google Maps took us through tiny lanes and all to reach here 😮
A rustic place literally under a huge tree, this place was famous for its Teochew-style braised duck. Not only did we order the braised duck meat, we also tried braised duck head, braised pig trotter, intestines, giblets, braised egg, beancurd skin and kway tiao soup (total RM 88.50 for 4 pax). Basically whatever that was still available since we arrived way past lunch time (scroll through the IG post for more photos).
We totally enjoyed this hearty meal, especially the duck and kway tiao soup! The broth and gravy had a delightful herbal flavour 🙂 Also, I think this was our first time trying duck head, and it was quite flavourful.
Definitely our best meal for this trip 🙂
- Location: 1B, Jalan Skudai Batu 8 1/2 (near Lee Pineapple Factory), Skudai 81300 Johor Bahru (国光小学后面） (Google Maps)
- Direction: 18 min drive from Johor Bahru CIQ Complex
- Website: www.paradigmmall.com.my/jb
- Hrs: 8:30am – 4pm
Ms K brought us to a place where she used to frequent, and we were glad that she did 🙂 Here was what we tried.
Restoran Kah Kah Loke
- Bitter Gourd Soup: A simple bowl of goodness with a generous amount of bitter gourd and liver. The bitter gourd were just mildly bitter, and the liver was fresh and not over-cooked. The soup was also sweetened to balance out the bitterness.
- Deep Fried Pork: Crispy on the outside and tender on the inside, we enjoyed this very much!
- Big Intestines: The intestines were cleaned properly, and there was a nice bite to it. We kept trying to encourage Ms. K to try, haha!
- Sambal Sweet Potato Leaves (RM5.80): Something to balance out the meal, this was not bad too.
- Location: 62, Jalan Bakawali 39, Johor Jaya, 81100 Johor Bahru, Johor, Malaysia (Google Maps)
- Direction: 21 min drive from Johor Bahru CIQ Complex
- Website: Facebook
- Hrs: 8am – 10pm (Tue-Sun)
Our hotel staff recommended going to 華陰街 Huaying Street area for lunch, and we must say, it was a great recommendation!
We had been here during our previous trip, and unfortunately, the 麻醬涼麵 Sesame Cold Noodle stall had already closed down. So we kept walking, till we saw 2 long queues side-by-side, one for 脆皮鮮奶甜甜圈 Crispy Fresh Donuts (Taiwanese donuts that was apparently even better than the big brands), and the other for 三多屋爸爸嘴 Sando House, a place selling value-for-money sashimi.
This was our most adventurous meal of the trip, for we travelled entirely by bus (big and small) to reach this place 😛
There were quite a few restaurants selling roast goose, but we had our minds set on this place 深井裕記.
So many choices, but not enough stomach space, so we had to settled:
- Regular lower (i.e. drumstick portion, HK$165)
- Poached Goose Giblets (HK$90)
- Poached Chinese Cabbage and Jinhua Ham with Chicken Broth Soup in Casserole (HK$88)
Gotta say that the the long trip down was worth it! The goose meat was tender and the skin crispy, and the Chinese cabbage was really sweet!
- Location: 9 Sham Hong Road, Sham Tseng, New Territories, Hong Kong 香港新界深井深康路九號 (Google Maps)
- Nearest MTR: Tsuen Wan Line Tsuen Wan Station 荃灣綫荃灣站 (Take Green Bus 96 or 96M)
- Website: yuekee.com.hk (Facebook)
- Hrs: 11am – 11pm
With the warning of upcoming typhoon, we ended up at the Canal City Hakata again. We were walking around for lunch inspiration and we were attracted by the huge anago!
We opted for 対馬産大穴子天丼 Tsushima Large Anago Tendon (¥1700) and 季节の天ぷら定食 Seasonal Tempura Set Meal (¥1400).
Deep frying everything a la order and by hand
Unlimited Tsukemono Pickled Cabbage and Takao’s specialty, Konbu Mentai, or Kelp and Cod Roe
対馬産大穴子天丼 Tsushima Large Anago Tendon
季节の天ぷら定食 Seasonal Tempura Set Meal
The huge anago was awesomely delicious! We also liked that they were not overly generous with the sauce 🙂 For the tempura set meal, each tempura was freshly deep fried in front of us, and served piece by piece as we ate, ensuring that each piece was fresh and hot. The batter was also quite light without being overly oily.
We were really glad that we came here for lunch 🙂
- Location: 〒812-0018 福岡県福岡市博多区住吉1丁目2−1 キャナルシティ博多4階, 1 Chome−2−1, Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka-ken, Japan (Google Maps)
- Directions: Level 4 of Canal City Hakata
- Website: tempura-takao.jp
- Hrs: 11am – 11pm
Hubby said that we absolutely gotta go queue for this famous udon!
Since we were staying quite near the place, we figured we would be rather early… NOT 😛
We arrived just before 11.30am, to find a long queue outside, and we did not manage to get in the first seating. However, being a fuss-free place, customers did not linger and after 20 minutes, we were in!
After a long train ride from Kumamoto to Hakata, and dropping our luggage at our hotel, we went in search for lunch.
We still recalled the very nice もつ鍋 Motsu Nabe which we had tried at a yatai stall in Fukuoka years ago. So when we saw this restaurant specialising in Motsu Nabe, we went in without hesitation.
We ordered the Motsu Nabe Set Meal for 2 pax (¥2560), where we could opt for either rice or Champon noodles. The set also included sides such as Hakata Spicy Cod Roe (raw), Okyuto (seaweed jelly), and pickles (citron radish).
We enjoyed the side dishes, but the Motsu Nabe was quite a disappointment with very little offals… There was probably much more tofu than anything else 😦 The soup and noodles were not bad though.
Note: Menu was available in English, Korean, and Chinese, so it was fairly easy to order.
We were just roaming along the streets after the bus tours, and being way past lunch time, we just randomly popped into a building that looked like there might have some food options.
寿庵 Moze attracted us over with the yummy-looking pork. After all, one should always check out 黒豚 Kurobuta while in 鹿児島 Kagoshima 😀
We were surprised to be led to a private room 😮 Having browsed the menu outside the restaurant earlier, we quickly settled for the 黒豚しゃぶしゃぶランチ Kurobuta Shabu Shabu Lunch Set (¥2484) and 鹿児島グルメMOZEランチ Kagoshima Gourmet Lunch Set (¥1944). We did not have to wait too long in the cosy room before our food arrived.
It was a cold day, and we were resting from our excursion yesterday while craving for something soupy. A hot bowl of udon definitely seemed like an excellent idea for lunch 🙂
きっちょううどん Kitchou Udon is a chain of udon restaurants all over 宮崎 Miyazaki and one happened to be near our hotel along 橘通 Tachibanadori.
English pictorial menu was available, so ordering of udon was not an issue, but there were also some fried items available at the ordering counter, with only description in katakana. No worries, you can just pick whatever that looked interesting 😛
We opted for the 肉スぺシャル Niku-Special Udon (¥750), and added メンチカツ Menchi Katsu (¥120), which is ground meat with chopped onions breaded and deep-fried, イカ天 Ika Tempura (¥100), which is squid deep-fried with tempura batter.
The squid had a really addictive chewy texture, and the meat katsu was quite juicy. While the udon was slightly too soft for our preference, the entire bowl was filled with delicious ingredients (and lots of spring onion!). It was a meal that definitely warmed us up 🙂
- Location: 〒880-0001 宮崎県 宮崎市 橘通西3-3-27 宮崎アートセンタービル1階Miyazaki Art Centre Ground Floor, 3 Chome-3-27 Tachibanadori-nishi, Miyazaki-shi, Miyazaki-ken 880-0001, Japan (Google Maps)
- Directions: 13 min walk from West Exit of 宮崎駅 Miyazaki Station
- Website: www.kitchouudon.com/shop/03/ (Unofficial Facebook)
- Hrs: 6am – 3am
Our second stop today was the nearby Hyde & Co for lunch.
This was a small but popular cafe, and was almost full house at 1pm!
- The Bomb ($13.90 for half portion): We liked that there was half portions (4 pieces) available. The prawns were fresh, and the chye poh (pickled radish) omelette as pizza topping was definitely something interesting, but the samba chinchalok spread was too spicy for us, and the pizza base was too hard. Also, our pizza was kinda burnt.
- Hyde’s Chilli Crab Pasta ($22.90): There was a generous amount of Blue Swimmer crab meat, and the spicy Arrabiata sauce had sufficient kick without being overly spicy. It complemented the linguine well, and we enjoyed the pasta very much.
- My Fair Lady ($6.50): We requested for the iced tea to be without sugar. The iced Earl Grey Tea with milk was light with a hint of rose. Quite lovely.
Note: Wi-Fi and water (including hot water!) is available for free.