We were just roaming along the streets after the bus tours, and being way past lunch time, we just randomly popped into a building that looked like there might have some food options.
寿庵 Moze attracted us over with the yummy-looking pork. After all, one should always check out 黒豚 Kurobuta while in 鹿児島 Kagoshima 😀
We were surprised to be led to a private room 😮 Having browsed the menu outside the restaurant earlier, we quickly settled for the 黒豚しゃぶしゃぶランチ Kurobuta Shabu Shabu Lunch Set (¥2484) and 鹿児島グルメMOZEランチ Kagoshima Gourmet Lunch Set (¥1944). We did not have to wait too long in the cosy room before our food arrived.
It was a cold day, and we were resting from our excursion yesterday while craving for something soupy. A hot bowl of udon definitely seemed like an excellent idea for lunch 🙂
きっちょううどん Kitchou Udon is a chain of udon restaurants all over 宮崎 Miyazaki and one happened to be near our hotel along 橘通 Tachibanadori.
English pictorial menu was available, so ordering of udon was not an issue, but there were also some fried items available at the ordering counter, with only description in katakana. No worries, you can just pick whatever that looked interesting 😛
We opted for the 肉スぺシャル Niku-Special Udon (¥750), and added メンチカツ Menchi Katsu (¥120), which is ground meat with chopped onions breaded and deep-fried, イカ天 Ika Tempura (¥100), which is squid deep-fried with tempura batter.
The squid had a really addictive chewy texture, and the meat katsu was quite juicy. While the udon was slightly too soft for our preference, the entire bowl was filled with delicious ingredients (and lots of spring onion!). It was a meal that definitely warmed us up 🙂
- Location: 〒880-0001 宮崎県 宮崎市 橘通西3-3-27 宮崎アートセンタービル1階Miyazaki Art Centre Ground Floor, 3 Chome-3-27 Tachibanadori-nishi, Miyazaki-shi, Miyazaki-ken 880-0001, Japan (Google Maps)
- Directions: 13 min walk from West Exit of 宮崎駅 Miyazaki Station
- Website: www.kitchouudon.com/shop/03/ (Unofficial Facebook)
- Hrs: 6am – 3am
Our second stop today was the nearby Hyde & Co for lunch.
This was a small but popular cafe, and was almost full house at 1pm!
- The Bomb ($13.90 for half portion): We liked that there was half portions (4 pieces) available. The prawns were fresh, and the chye poh (pickled radish) omelette as pizza topping was definitely something interesting, but the samba chinchalok spread was too spicy for us, and the pizza base was too hard. Also, our pizza was kinda burnt.
- Hyde’s Chilli Crab Pasta ($22.90): There was a generous amount of Blue Swimmer crab meat, and the spicy Arrabiata sauce had sufficient kick without being overly spicy. It complemented the linguine well, and we enjoyed the pasta very much.
- My Fair Lady ($6.50): We requested for the iced tea to be without sugar. The iced Earl Grey Tea with milk was light with a hint of rose. Quite lovely.
Note: Wi-Fi and water (including hot water!) is available for free.
After checking out and depositing our luggage with the hotel, we went to the hotel-recommended 동방영양센터 (Dongbang Yeongyang Center) Oriental Nutrition Center 東方營養中心, that specialised in 삼계탕 (Samgyetang) Ginseng Chicken Soup 蔘雞湯.
Despite the staff who kept saying that the chicken was very small, we ordered only 1 set (₩14,000) as I did not have much of an appetite. I guess they were not too happy with us, but the restaurant was fairly empty while we were there.
The samgyetang really did wonders for my blocked nose 😛
The soup itself was quite light, and the chicken quite tender. Again, it came with accompanying dip and side dishes. Overall, quite a decent meal, and rather filling for 2 of us.
From here, it was an easy walk to 덕수궁 Deoksugung Palace 德壽宮, which was our next destination.
- Location: 북창동 42-2 동화빌딩 서울 중구 세종대로18길 14, Bukchangdong 42-2 Fairytale Building Sejong Daero Road, Jung-gu, Seoul
- Directions: See directions here
- Hrs: 9am – 11pm
After our cherry blossom viewing, we walked back towards 여의도역 Yeouido Station 汝矣島站, and the IFC Mall was nearby, with plenty of food options. Since we wanted to have Korean food, we opted for 사리원 Sariwon Bulgogi, which had pretty good online reviews.
The menu was available in English, Chinese and Korean, and we took a lunch special 육수 불고기세트 (Yuksu Bulgogi Seteu) Hand Marinated Prime Beef with Broth Set 肉湯烤肉套餐 (₩18,500 per person).
We found the 냉면 (Naengmyeon) Cold Buckwheat Noodles 冷麵 to be the highlight of the meal. Delightfully chilled, we enjoyed the texture of the noodles very much. The beef was so-so. Not exactly a satisfying or cheap meal, but well, it was located in a mall.
- Location: 서울특별시 영등포구 여의도동 국제금융로 10, 910 Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
- Website: IFC Mall
- Directions: Take Exit 3 of 여의도역 Yeouido Station 汝矣島站
- Hrs: 10am – 10pm
I was sleeping off the effects of the flu medicine and we ended up having a really late lunch near our hotel, at a restaurant recommended by one of the hotel staff.
It was past lunch time and the restaurant was really quiet.
Browsing through the menu, we decided on 2 sets, a Mushroom Beef Galgogi Pot (₩13,000) and a Special Korea-style Ribs (₩15,000). The staff enquired if we wanted 2 bowls of rice, and seemed surprised that we only wanted 1 bowl.
Food was served quite quickly, and we gotta say that we were very impressed with the food! The flavours were never too spicy or salty; in fact, we found the balance of the flavours to be very soothing and welcoming.
부대찌개 (Budae Jjigae) Korean Army Stew 部隊鍋 is one of the very popular food to have whenever our friends have a gathering. We figured that we should have a proper one before the girls get home!
They recommended going to Nolboo, which is a chain well-known for Budae Jjigae as well as some other brands under the same chain.
This place actually serves Budae Jjigae for single customers, and it appeared to be quite rare, as most of the restaurants that we visited required a minimum of 2 pax to order this dish.
Menu was available in English, Japanese, and Chinese, with lots of pictures, so ordering was not an issue.
We decided to go for the Traditional Set (₩20,000 for 2 pax), and the Beef Set (₩22,000 for 2 pax) which came with noodles and drinks (a huge 1.5l of orange for the 4 of us :o), as well as the side dishes.
토속촌 삼계탕 Tosokchon Samgyetang 土俗村蔘雞湯 is easily one of the most famous Ginseng Chicken Soup restaurant known to tourists, having been widely featured in guidebooks, and in Visit Korea website. In fact, when I first said that I wanted to try ginseng chicken soup, the first place that everyone thought of was this restaurant 😮 It even has its own Weibo account!
Knowing that there would be long queues everyday, especially during meal times, we decided to pop over earlier. At 11:30, there was no queue 😀
Since Kam’s Roast was also located in Pacific Plaza, we figured that we should end our foodie day with yet another Michelin-starred eatery, this time from Hong Kong. Being early evening, there was absolutely no queue!
Unfortunately, unlike its Hong Kong outlet which we had tried previously, goose was not available in Singapore, so we opted for Roast Duck 甘牌烧鸭 ($19.80++ for lower quarter), ‘Toro’ Char Siu 肥浓叉烧 (22.80++), and Marinated Black Fungus with Vinegar 香醋黑木耳 ($6.80++).
Gotta say that we were still as pleased as ever with the fatty char siew, with its lovely meat to fat ratio and nicely charred bits. The roast duck was drenched in sauce already, so the skin was not as crispy as we would have preferred. As for the duck meat, well, it was a little below our expectations. The black fungus was chewy with a good bite, and provided a refreshing lift to the meal.
- Location: 9 Scotts Road, Pacific Plaza #01-04/05/06/07 S(228210)
- Website: kamsroast.com.sg (Facebook)
- Hrs: 11am – 10pm (Mon-Fri), 10.30am – 10pm (Sat-Sun, PH)
Our foodie journey today brought us to the world’s first Michelin-starred ramen eatery, Tsuta, which opened it’s first overseas outlet at Pacific Plaza (it has since opened another outlet at 18 Tai Seng).
We were here during late afternoon, and the queue was fairly manageable. Since we were still rather full, we did not mind the 20-minute wait, especially when there were seats available in the queue.
We thought that this place had a rather efficient system, where we could just place our orders and pay via the kiosk at the entrance of the restaurant, before the staff brought us to our seats, where we could watch the chefs in action.
Food was served rather quickly too, and we managed to finish our meal in a jiffy too.