Thai In Town re-opened as Tomyum Mama, and we decided to give it a go~
- Deep Fried Sea Bass with Fish Sauce and Mango Salad ($24.90 nett): Our favourite dish, the fish was deep fried till really crispy, and the meat was tender. The mango salad by the side gave a refreshing lift to the dish.
- Thai Wanton Mee ($5.90): This was not bad, with generous amount of ingredients, given the price.
- Pandan Chicken ($4.90 for 2 pieces): Ah, the sad and dry tiny little chicken chucks. Enough said. =X
- Homemade Meat Balls ($4.90 for 8 pieces): This was surprisingly addictive despite looking rather dry on the outside. The meat balls actually had some juice in them! Do note that there was prawn in the minced meat mixture.
- Baby Kai Lan with Mushrooms ($7.90): This was a rather salty plate of vegetables.
Drinks-wise, we tried the Thai Iced Milk Tea ($2.90), and the Thai Iced Lemongrass ($2.90), which we thought were not bad, but a little on the sweet side.
We had read about the Discovery Bay Christmas Market, and decided that it was worth our time to travel to Discovery Bay.
With the Discovery Bay Christmas Market on-going, plus the free ferry ride back to Central offer, we figured that we gotta make reservations for dining at D’Deck in Discovery Bay.
Among all the restaurants, Koh Tomyums appeared to be highly recommended. Our hotel helped us made the reservations 😀
Having being side-tracked with snacks and some Pokémon-catching, we ended up reaching Discovery Bay rather late, but managed to browse through most of the shops at the Christmas Market. There was not enough time before sunset to do any of the hiking trails, so we decided to go to the restaurant earlier.
Ms I had recommended that we check out this very popular Thai restaurant.
So after we had settled down in our ultra lovely apartment in Meriton Campbell, we strolled to Chat Thai, which was right next door, thinking that it was still rather early. Erm, apparently at 5pm, we were not early enough, haha!
After some confusion, a friendly customer directed us to tear off the number on a sheet at the entrance, which turned out to be the queue number. You could also leave your name and phone number, but based on what we saw, if you were not waiting nearby when they called your queue number, they would just move on to the next number 😛
This was a rather atas-looking Thai restaurant, with ATMs located within the restaurant 😮 But we wanted to grab dinner fast, before walking over to Docklands for a good spot to watch fireworks display, so we decided to just head into it.
JY brought us to this restaurant for lunch (after our delicious pre-lunch snack), and it was indeed a good decision!
Food here was affordable and delicious, and service was efficient! What we had:
- Grilled Pork Moo Yang ($12): This was a rather large portion for the price. The pork pieces were tender and juicy.
- Thai Pork Omelette Kai Jeow Moo ($10): This had reallly good wok-hei, and we loved it!
- Stir-Fried Water Spinach Pad Boong Fai Daeng ($8): This dish was a tad too spicy for us… Even after picking out the chilli 😮
- Pineapple Fried Rice Kao Pad Sa Palot Yai ($7 for small, $12 for large): Very fragrant and had a good balance of sweet and savoury.
Note: Only cash is accepted, and water can be purchased for $1 per bottle.
We had wanted to return to Kyushu Pancake Cafe to try French toast, but alas, it was all sold out 😦 So we went to the next most popular restaurant during this hour, Rochor Thai 🙂
Got ourselves counter seats where we could watch some chef action, but it turned out that all the dishes we ordered were prepared inside the kitchen, haha:
Grilled Squid Pla Meuk Yang
Wok Fried Morning Glory Pak Boong Fai Daeng
Grilled Pork Collar Kor Moo
While our friends were enjoying themselves in Bangkok, we decided to console ourselves by having some Thai food 😛
We had walked past Magic Wok, a halal-certified restaurant, a few times before, and decided to give it a shot.
- Sambal Kang Kong ($6.80+GST): Our favourite dish, as it was not overpowering with its fiery sambal.
- Thai Style Fried Fish ($18.80): This was also not bad, the fried fins were crispy enough to be a crunchy treat. The sweet and spicy sauce was quite balanced too.
- Pandan Leaf Chicken ($8.80 for 4 pieces): This was a letdown as the chicken pieces were too dry.
- Thai Style Pineapple Rice ($5.80): There was a distinctive curry flavour to it. The prawn and chicken did not taste very fresh 😦
- Thai Iced Tea ($2.50): This was pretty standard.
Without service charge, this is one of the more wallet-friendly options in Thomson Plaza.
Note: Plain water is available at 50 cents per cup.
- Location: 301 Upper Thomson Road Level 1 S(574408)
- Hrs: 10am – 10pm
Located about 10-minute walk away from Marriott Vacation Club Resort and Spa, we read about its relatively good food in Tripadvisor and decided to go explore!
From the main entrance of the resort, we made a right turn and pretty much just followed the road and then a right turn at the junction and just continued to walk and walk. The sun was setting as we strolled, aand it was all dark by the time we arrived at the rows of stalls. We did not really check out the rest of the stalls, but made our way somewhere just past the middle to Thiwsoen.
We were given seats at a little hut, and a basin of water and insect repellent arrived at our table, how thoughtful! Without the insect repellent, we would have been covered with bites.
Food prices were comparable to Kin Dee, and we decided to sample a few dishes:
- Shrimp Cake (200B): Soft and slightly fluffy, the fried shrimp cakes were not dense like the crab cakes that we had at Kin Dee. The batter had plenty of shrimp bits and was yummy!
- Fried Morning Glory (100B): Quite standard stir fry Kang Kong with bean paste, that was abit too salty.
- Hor Mok Steamed Seafood with Curry Paste in Coconut (280B): A form of Thai curry fish custard, this was the winner of the night. It was super fragrant, and the shrimps, crab claws and squids were very fresh and sweet. Scrapping off the coconut flesh and eating with the slightly sweet and spicy curry was a bonus!
Overall, it was quite a lovely meal, minus the mosquitoes, and the cute little boy running all over taking orders and serving food gave this little family-run eatery a even more welcoming feel, and we left the place happily, with our phone flashlights on, as we made our way back along the now almost-dark roads.
- Location: Mai Khao, Thalang District, Phuket, Thailand
- Hrs: Dinner hours
So we went on a short vacation (again), after hubby finished his BIG project of the year! This time we went Phuket on accepting an invite from my friend from Marriott Vacation Club!
We took a 25-minute stroll from Marriott Vacation Club to this highly recommended restaurant outside the resort. It was a fairly straight forward route, just turn left upon exiting the main gates, and follow the road till we reached the main road. From there, we turned left again and continue to walk till we past by a tiny local shop. Right across it was an air-conditioned mini-mart, with a small road leading inwards to Kin Dee Restaurant.
We were glad that we made it in time, because barely 10 minutes after we were seated, it started to rain! We enjoyed the food so much that we decided to order in the next day. They deliver directly and free to the resort (we just need to meet them at the gates), and it costs the same as eating in. No additional tax or service charge, making this a cheaper alternative to food within the resort. We did find that food quality dropped for delivery, e.g. fried stuff were no longer as crispy or hot, so a bit of walking is still highly recommended! Or you could pay 500B for a return trip with the local taxi, inclusive of the driver’s waiting time. Not very worth in our opinion, since it was just a 6 minute ride.
Categories: Dinner, Phuket, Thailand, Travel
Tags: calamari, crab cake, curry, omelette, otah, Phuket, restaurant, Thai, tom yum soup
After an early morning movie date on Mars, we popped by THREE for lunch!
With Thai, French and Japanese options available, we were really quite spoilt for choice! Our decisions led us to…
- Thai Garlic Pork ($9.80++): Served with the refreshing Thai mango salad, the pork was slightly dry but it was quite flavourful and the taste kinda grew on to us as we kept chewing.
- Penne & Roasted Chicken ($16.80++): The half chicken was really quite huge, and very juicy. The penne was not bad, but it got a little gelat when it cooled off.
- Signature Duck Leg & Linguine ($23.80++): This was supposed to be the signature, but unfortunately, it was slightly disappointing. The duck confit was quite dry and became really greasy after some time. The Aglio Olio linguine was more spicy than usual, but we liked the texture.
- Thai Chendol ($6.80++): A rather sweet dessert served with red ruby and jackfruit strips, gula melaka and coconut milk, I really enjoyed the different layers of intense and aromatic flavours. My favourite item of the meal 🙂
Thai Garlic Pork
Penne & Roasted Chicken
Signature Duck Leg & Linguine
Water was self service, and we were seated just next to it, so it was really convenient! There were a few orange slices within the water container, giving the water a slightly refreshing taste.
Overall, some hits and misses, and certainly something different from the usual chain restaurants found in shopping malls.
- Location: 33 Sengkang West Avenue Seletar Mall #03-37, #03-K1,K2,K3 S(797653)
- Website: www.facebook.com/ThreeSG
- Hrs: 11am – 10pm