Food

유가네닭갈비 Yoogane Dak-Galbi @Busan, South Korea

IMG_2163While we have yet to try out the 유가네닭갈비 Yoogane Dak-Galbi 柳氏家鐵板雞專門店 in Singapore, it is certainly not to be missed when in Busan, since this is where this popular Chicken Galbi brand first started out.

We got ourselves a medium 치즈퐁~닭 Fresh Cheese Chicken Galbi 新鮮的芝士雞排 (₩19,500) and a side order of 라면사라 Ramyeon 拉麵 (₩1,500).

Though the medium Chicken Galbi was meant for 2 to 3 pax, and the large Chicken Galbi  (₩28,500) was meant for 3 to 4 pax, 4 of us could barely finish the medium portion, probably because we had eaten so much at Jinhae 😛

It was really thoughtful of them to give us aprons, so that we did not have to worry about getting our clothes dirty. We were almost about to attack our food after the staff brought the ingredients over and left our table, but the lady at the next table quickly stopped us, and gestured that the staff would help us with the cooking. How nice of her! Shortly after, the staff returned and did the cooking for us, while we tried to control our excitement.

Once ready, we picked up our chopsticks and attacked! The cheese was gooey and stretchy, and definitely enhanced the flavours of the spicy and tender chicken pieces. All I could say was that it was really quite addictive, and of course we were all fighting over the ramen too 😛

It was truly a fun and filling meal!

Contact:

  • Location: 부산광역시 부산진구 부전2동 242-21 242-21, Bujeon 2-dong, Busanjin-gu, Busan
  • Websitewww.yoogane.co.kr/en/
  • Directions: Walk along Seomyeon-ro at Exit 7 of Seomyeon Station
  • Hrs: 11am – 12am
Categories: Busan, Dinner, Travel | Tags: , , , | Leave a comment

송정3대국밥 Songjung Third-generation Pork Soup 松亭3代豬肉湯飯 @Busan, South Korea

2017-03-31 18.17.00Located in the Dwaeji Gukbap Alley 豬肉湯飯街 at 서면 Seomyeon 西面, this was a popular restaurant famous for its pork soup with rice, which is a must-eat when one is in Busan. The staff were very friendly to the many tourists, and through the English mixed with Mandarin explanations, we were able to place our orders.

We got the 순대국밥 (Sundae-gukbap) Korean Blood Sausage Soup with Rice 血腸湯飯 (₩6,500 nett),  내장국밥 (Naejang-gukbap) Pork Tripe and Intestine with Rice 內臟湯飯 (₩6,500), and instead of the 돼지국밥 (Dwaeji-gukbap) Pork Soup with Rice 豬肉湯泡飯 version (₩6,500 nett) where the sliced pork, rice and soup were all mixed together, we opted for the other version 수육백반 (Suyuk Baekba) Set Menu with Pork Slices 白切肉白飯 (₩8,500). In this version, sliced pork was served separate, along with an array of mee sua (rice vermicelli), kimchi, and other condiments, such as marinated chives, green chilli, garlic, onion, shrimp paste, soybean paste, soy sauce, etc.

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Categories: Busan, Dinner, Travel | Tags: , , | 1 Comment

빽다방 Paik’s Coffee @Busan, South Korea

2017-03-31 16.23.18IMG20170331162856A popular coffee chain known for its relatively cheap coffee in South Korea (it’s also available now in Singapore), we found an outlet near our hotel and it was just in time for some drinks after all the train travelling (2.5 hours) 🙂

Hubby got a Cafe Latte (₩2,500), which he thought was quite strong and bitter; perfect for a perk-me-up. It was my first time trying out a Marron Latte (₩3,000), and this was a sweet drink with a lovely hint of roasted chestnut taste.

We also shared a Creamy Choux (₩1,500), which tasted like a chilled cream puff, not bad at all.

Contact:

  • Location: Busan Busanjin Bujeondong 502-2
  • Websitewww.paikdabang.com (Facebook)
  • Directions: Exit 7 of Seomyeon Station
  • Hrs: 9am – 9pm
Categories: Busan, Coffee/Tea Break, Travel | Tags: , | Leave a comment

Takujo @Marina Square

2017-03-03 18.46.15Thanks to Starhub, we had a 1-for-1 voucher,  and decided to try out Takujo at Emporium Shokuhin, serving contemporary Japanese cuisine.

Emporium Shokuhin is this huge area in Marina Square ground floor that has a collection of fresh fish market (with fresh lobster from Hokkaido!), frozen meat market, groceries, and many restaurants all congregating together.

The restaurant was surprising quiet at 6:45pm on a Friday night (maybe the price put off many people). Even when we finished around 8:30pm, there were only 4-5 tables full.

Since it was 1-for-1, we opted for the Takujo 8-course Signature Dinner Set ($128++), where we would get to try both grilled fish options 🙂

The menu was surprisingly in English only though.

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Categories: Dinner, South | Tags: , , , , , , | Leave a comment

House of AnLi Bistro @Tanglin Mall

2017-02-25 09.53.26G had visited this place before and jio-ed us for breakfast on this lovely weekend, but we had no idea this was such a lovely place 🙂

A really cosy bistro located at the back of a home interior shop, we really loved the natural lighting coming through the large windows and high ceilings. The natural light, coupled with the simple deco and white walls, provided a much soothing environment. The clientele as we can see it, is very much the ex-pats which is to be expected since it is within Tanglin Mall.

The view of the beautiful greenery and the comfortable seats, and the great company made us feel very relaxed and in high spirits!

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Categories: Breakfast, Central | Tags: , , , , , | Leave a comment

9Goubuli @Marina Bay Sands

2017-02-21 19.47.14

We had made reservations via Chope after seeing the menu on the Chope website, but it turned out that the restaurant had already updated their menu quite a while ago 😦

Nonetheless, we decided try out some of the food, since we were here already (plus we were hungryyyyyyyy):

  • 极品和牛包 Goubuli Buns with Wagyu Filling ($3.90++ per piece): This was served cold. What a waste of the beef!! 😦 Utter disappointment for what was meant to be the highlight of the restaurant.
  • 三鲜猪肉包 Goubuli Buns with Pork and Seafood Filling ($3++ per piece): Served lukewarm, this was definitely better than the Wagyu version. Still, we have had better buns before.
  • 口水鸡 Steamed Chicken with Szechuan Chilli Oil ($14.80++): Only 1-chilli rating, but it was definitely too spicy for us, haha!
  • 脆皮烧肉拼叉烧 Crackling Pork Belly & Honey Glazed Barbecued Pork ($32++ for small): The pork belly skin was really crispy, and indeed crackling when we bit into it, and the meat was quite tender. The barbecued pork paled in comparison, but was still not bad.
  • 咸鱼茄子豆腐煲 Eggplants and Tofu in Salted Fish Sauce ($22++ for small):  The pot of aromatic goodness was pretty addictive, without being overly salty.
  • 天津栗子鸡煲 Tianjin Style Claypot Stewed Chicken with Chestnuts ($22++ for small): This was pretty average.

Overall, we thought it was rather pricey, and very disappointing that the buns were so below standard.

Contact:

  • Location: 2 Bayfront Avenue, The Shoppes At Marina Bay Sands, Canal Level B2-02 S(018792)
  • Website: www.9goubuli.com (Reservations)
  • Hrs: 11am – 11pm
Categories: Dinner, South | Tags: , , , , , | Leave a comment

Foxhole Cafe @The Midtown

2017-02-06 20.34.36

Foxhole Cafe at The Midtown (previously Hougang Plaza) was really a well-hidden place, for we got lost trying to look for it 😛

Once we went up to the lovely second storey with the whimsical unicorn mural and cosy environment, we did not feel like leaving anymore 😛

The drinks menu was quite interesting, and I got myself a refreshing Acai, Cranberry & Pomegranate Juice ($6.90). Hubby thought that his Iced Latte ($4.50) was just alright. We also shared a Blueberry Muffin ($4.90), which was moist and soft, but a little too sweet for us.

Overall, it was quite a lovely place to chill out 🙂

Contact:

  • Location: 1189 Upper Serangoon Road, The Midtown #01-18 S(534785)
  • Website: www.facebook.com/foxholecafe
  • Hrs: 11am – 9pm (Mon, Wed-Thu), 11am – 10pm (Fri), 10am – 10pm (Sat-Sun, PH)
Categories: Coffee/Tea Break, East, North | Tags: , , , | Leave a comment

Tomyum Mama @Upper Thomson

2017-02-03 16.03.30
Thai In Town re-opened as Tomyum Mama, and we decided to give it a go~

  • Deep Fried Sea Bass with Fish Sauce and Mango Salad ($24.90 nett): Our favourite dish, the fish was deep fried till really crispy, and the meat was tender. The mango salad by the side gave a refreshing lift to the dish.
  • Thai Wanton Mee ($5.90): This was not bad, with generous amount of ingredients, given the price.
  • Pandan Chicken ($4.90 for 2 pieces): Ah, the sad and dry tiny little chicken chucks. Enough said. =X
  • Homemade Meat Balls ($4.90 for 8 pieces): This was surprisingly addictive despite looking rather dry on the outside. The meat balls actually had some juice in them! Do note that there was prawn in the minced meat mixture.
  • Baby Kai Lan with Mushrooms ($7.90): This was a rather salty plate of vegetables.

Drinks-wise, we tried the Thai Iced Milk Tea ($2.90), and the Thai Iced Lemongrass ($2.90), which we thought were not bad, but a little on the sweet side.

Contact:

  • Location: 244 Upper Thomson Rd S(574369)
  • Websitewww.facebook.com/TYMM.thomson
  • Hrs: 12pm – 3pm, 5:30pm – 11pm (Mon-Fri), 12pm – 11pm (Sat-Sun)
Categories: Dinner, North | Tags: , , , , , , , | Leave a comment

Kam’s Roast @Pacific Plaza

2017-01-30 17.40.39Since Kam’s Roast was also located in Pacific Plaza, we figured that we should end our foodie day with yet another Michelin-starred eatery, this time from Hong Kong. Being early evening, there was absolutely no queue!

Unfortunately, unlike its Hong Kong outlet which we had tried previously, goose was not available in Singapore, so we opted for Roast Duck 甘牌烧鸭 ($19.80++ for lower quarter), ‘Toro’ Char Siu 肥浓叉烧  (22.80++), and Marinated Black Fungus with Vinegar 香醋黑木耳 ($6.80++).

Gotta say that we were still as pleased as ever with the fatty char siew, with its lovely meat to fat ratio and nicely charred bits. The roast duck was drenched in sauce already, so the skin was not as crispy as we would have preferred. As for the duck meat, well, it was a little below our expectations. The black fungus was chewy with a good bite, and provided a refreshing lift to the meal.

Contact:

  • Location: 9 Scotts Road, Pacific Plaza #01-04/05/06/07 S(228210)
  • Website: kamsroast.com.sg (Facebook)
  • Hrs: 11am – 10pm (Mon-Fri), 10.30am – 10pm (Sat-Sun, PH)
Categories: Central, Lunch | Tags: , , , | Leave a comment

Tsuta 蔦 @Pacific Plaza

2017-01-30 16.06.03Our foodie journey today brought us to the world’s first Michelin-starred ramen eatery, Tsuta, which opened it’s first overseas outlet at Pacific Plaza (it has since opened another outlet at 18 Tai Seng).

We were here during late afternoon, and the queue was fairly manageable. Since we were still rather full, we did not mind the 20-minute wait, especially when there were seats available in the queue.

We thought that this place had a rather efficient system, where we could just place our orders and pay via the kiosk at the entrance of the restaurant, before the staff brought us to our seats, where we could watch the chefs in action.

Food was served rather quickly too, and we managed to finish our meal in a jiffy too.

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Categories: Central, Lunch | Tags: , , , | 1 Comment

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