Another of our favourite foods when visiting Melaka would be satay celup. We recalled visiting here during our maiden trip to Melaka together, and thought to re-visit this place. It was fun dipping into the think satay sauce to cook our food and we enjoyed the variety of skewers available here.
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After movie, we went to Hong Sheng Wanton Noodles 鸿昇云吞面. It was crowded at 8.30pm and we had to wait a while for seats.
We ordered 3 small bowls of Wanton Noodles (RM5, RM5.50, RM6 for small, medium and large). There was a signage that indicated we should order first before finding seats, but we did not as we were worried it might take a while to get seats…
We later realised that a good gauge could be to see how many bowls were stacked up as orders waiting to be filled. The noodles felt traditional and homely, giving this 古早味 feel. There was a slight alkaline taste to the noodles, which could be covered by adding chili sauce.
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Our last night in Japan, and we were still craving for yakitori, LOL! So while we were trying to find our way back to our lodging, we made a detour to have some very delicious skewers 😀
The menu came with pictures, and so all we did was point, wait and eat. Prices ranged from ¥90 to ¥400, with most items in the ¥100+ range. There was an additional cover charge of ¥220 per pax. We really enjoyed the food, atmosphere and friendly service! What a great way to end the night 🙂
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Our last dinner in Japan was at this okonomiyaki place recommended by our niece. There were many options to choose from, with English menu available. The food was served onto the hotplate built into the table, so we could continue to keep the food warm. We tried okonomiyaki and yakisoba, and liked both types.
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It was deceptively dry despite the incoming typhoon, and we thought we should go for a late lunch/early dinner. We found this yakiniku place near the shopping street that opened early, and we found ourselves as the first customers. We found the food to be quite standard of a typical Japanese BBQ. Perhaps the food would be tastier if we drank some beer 🙂
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There was this relatively popular conveyor-belt sushi outlet at JR Kyoto Station, and the food was pretty decent, with a few interesting sushi items. Three of us conquered 19 plates (each ranging from ¥146 to ¥463, plus 10% tax, total bill ¥4090).
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For a change, we decided to skip okomiyaki and takoyaki, and the number of yakitori places around the area inspired us to find one, but unfortunately the one we wanted to try didn’t seem keen to want to serve non-Japanese. Oh well. We decided to continue roaming the streets while slowly making our way back to the hotel for an early rest. As we walked past the bars and all, we chanced upon an Izakaya menu being shone under spotlight by the roadside. Turned out that the place was at the basement, and because the menu had assorted skewer platter available, we decided to give it a try!
It was a very cozy place with 4 tables (8 seats) and a small counter bar area, and the waitress only spoke Japanese. We opted for the table and basically just pointed to the 鶏と豚と野菜１０本 (10 chicken, pork and vegetables skewers) (¥1800, worked out to be ¥2640 including appetizer and tax) 😂 Since we were not drinking, we had some みず plain water to go along. There was also a small side of pickled radish, cucumber and ginger to go along with the skewers.
We were very glad that we decided to come here. Each chicken skewer was simply juicy and flavourful. The pork skewer paled in comparison. But the vegetable ones were very delicious too! We also didn’t feel hurried and could take our own sweet time to enjoy the food and each other’s company.
Gotta say this was one of our best random find during this trip 🙂
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Restoran Nancy’s Kitchen had been on our radar since our maiden trip to Malacca, but we had never quite made it there for all our previous trips. 😦
Despite reading mixed reviews about this place recently, we thought that we would still want to give it a try, and it was relatively closer to our next stop 🙂
We arrived at 5pm, and the place was rather quiet, though it was quite crowded by the time we finished our meal. And for the first time, we used Grab to travel around Melaka, haha! Continue reading
These two eateries were just a few steps away from each other, and since this was our last night in Shanghai, we decided to have two dinners 😮
We tried 四喜烤麸, 油爆虾 and 熏鱼 at 老兴隆 (total ¥141), and 香肠酱油饭 (¥16) and 白灼生菜 (¥10) at 老街小食, and wow, the food at both places were very delicious!
What a perfect way to end our last night here 🙂
老兴隆餐馆(天津路店):
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老街小食(天津路店):
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Eat.Eat.Walk.Walk . 吃吃走走 