After visiting 桜島 Sakurajima, we returned to 鹿児島 Kagoshima in search of the famous and popular 黒かつ亭 中央駅本店 Kurokatsutei Kagoshima-Chuo Eki Honten for some delicious とんかつ Tonkatsu Deep Fried Pork Cutlet for dinner (they have another branch 黒かつ亭天文館店 Kurokatsutei Tenmonkan Branch in Kagoshima and one branch 黒かつ亭東京駅店 Kurokatsutei Tokyo Eki Branch in Tokyo Station).
黒豚 (Kurobuta) “Black Pork” refers to the skin colour of the animal, and are Berkshire pork that were originally imported to Kagoshima about 400 years ago.
We opted for the 上ロースかつ定食 Premium Loin Set (¥1,560) and 黒かつ亭定食 Loin & Fillet Set (¥1,380).
While the meat was juicy and had a good bite, we found the breaded crust to be a tad too oily. However, the generous amount of cabbage certainly helped to give it a refreshing lift. Surprisingly, we both felt that the simple カツカレー Curry Rice with Pork Cutlet that we found at 霧島神宮 Kirishima Jingu to be far more delicious. Perhaps the curry rice far exceeded our low expectations because it was relatively away from Kagoshima; while we had much higher expectations of the pork cuisine by restaurants located right in Kagoshima.
|黒かつ亭 中央駅本店 Kurokatsutei Kagoshima-Chuo Eki Honten (Main Store):
- Location: 〒890-0053 鹿児島県鹿児島市中央町16-9 中原ビル1F, Nakahara Building 1F, 16-9, Chuocho, Kagoshima-shi, Kagoshima-ken, Japan (Google Maps)
- Directions: 5 min walk from East Exit of JR 鹿児島中央駅 Kagoshima-Chuo Station
- Website: www.kurokatutei.net (Facebook)
- Hrs: 11am – 3:30pm, 5pm – 10:00pm daily
We have always enjoyed the soup at 塚田農場 Tsukada Nojo in Singapore, and now we had the chance to try out at the 宮崎 Miyazaki outlet where it all started 🙂
Apparently, in 宮崎 Miyazaki, they use only free-range, home-bred domestic chicken. Only selected farms that have passed Miyazaki Prefecture’s stringent production conditions are allowed to breed this specific type of chicken, which produces leaner meat with well-marbled fat. Reading the description, we were more than ready to try all kinds of chicken cuisine 😀
Other than beef (still drooling from the unforgettable 宮崎牛 Miyazaki Beef), Miyazaki is also famous for chicken; in particular, チキン南蛮 Chicken Nanban and 焼き鳥 Yakitori Chicken are the 2 must-try dishes here.
丸万 Maruman was one of the highly-recommended restaurants to try the 焼き鳥 Yakitori Chicken, and we went to the 本店 original store to check it out.
We were led to the rooms upstairs because it was full downstairs (which also meant we were not able to see the chef in action 😦 ), which involved removal of shoes, and while there was only Japanese menu available, an English-speaking staff pointed to us which was the most popular dish, and also tried to explain what certain dishes were when we enquired.
Other than chicken, Miyazaki is also famous for its high quality 宮崎牛 Miyazaki Beef, and we really really wanted to try it!
We had read about the dinner buffet at 焼肉レストランAPAS Yakiniku Restaurant APAS (a very popular chain of restaurants specializing in 宮崎牛 Miyazaki Beef), which required reservations to be made in advance. Hence, we had popped over here the night before to make enquiries and to make reservations.
The 120-min 食べ飲み放題 Eat-And-Drink-All-You-Can dinner buffet was ¥6,000 (~S$70) for men and ¥5,500 (~S$65) for ladies, and would be even more value-for-money if you could drink a lot; shochu, wine, whiskey, beer, etc, were all part of the free-flow drinks menu.
It is said that チキン南蛮 Chicken Nanban, originated from 延岡市 Nobeoka City in 宮崎県 Miyazaki Prefecture. More precisely, it all started from 直ちゃん Naochan, a small restaurant which serves its fried chicken breast marinated with Nanban vinegar, without tartar sauce. Nowadays, there are also restaurants that use chicken thigh meat instead, as it is more juicy and tender.
The first restaurant that started serving this dish with tartar sauce was said to be おぐら Ogura, within 宮崎市 Miyazaki City. So it seemed fitting that our first dinner in Miyazaki would be here 🙂
We headed for おぐら本店 Ogura Honten, which was located in a little alley. The restaurant looked like a little cottage, and it was fairly quiet at 6.30pm on a Sunday (and soon we realised that Miyazaki was basically rather quiet all the time throughout our stay :P)
お好み焼「美津の」Mizuno Okonomiyaki was opened in 1945, just after World War II, making it the oldest お好み焼き Okonomiyaki restaurant in 大阪 Osaka.
We were there just before 5pm, and there was already a queue.
The staff would offer the menu (Chinese and English menus available) to the customers and take their orders while still in the queue. You are not allowed to add orders once you enter the restaurant, so choose wisely 🙂
The wait was bearable, and the queue moved rather fast.
We took the set (¥2105) which consisted of mini 山芋焼 Yamaimoyaki, and モダン焼 Modanyaki, which were the two very popular items here.
We wanted to grab some dinner prior to making our way to the airport, and once again, we went to the nearby 애성회관 곰탕 (Aeseong Hoegwan Gomtang) Aseong Hall Beef Soup, recommended by the hotel.
We got ourselves some 곰탕 (Gomtang) Beef Soup 牛肉湯 (₩8,000 (S), ₩10,000 (L)).
Simple, and super delicious, the beef slices were thick, tender, and flavourful.
We recommend getting the big bowl for the extra beef! The noodles quantity seemed to be the same, and they were worth slurping too. The soup was served warm (not piping hot), and it was very flavourful too.
What a delicious meal to end our trip with 🙂
- Location: 서울특별시 중구 남대문로5길 23 세창빌딩 Seochang Building, 5 Road, 23 Namdaemunro, Jung-gu, Seoul
- Website: www.facebook.com/pages/애성회관/492191597564040
- Directions: See directions here. Take Exit 7 of 시청역 City Hall Station 市廳站 (Subway Line 1/2, Station Number 132/201) and walk around 5 mins.
- Hrs: 10am – 9pm (Mon-Fri), 10am – 8pm (Sat)
First started in 1905, 광장시장 Gwangjang Market 廣藏市場 is one of the oldest, and largest traditional markets in South Korea.
Our first visit to the market was close to 9pm, and the food street bustling with lots of action!
There were many food stalls with customers crowding at the benches surrounding the stall to eat, and everything looked so delicious!
We made a round trying to decide what to eat, and eventually returned back on another night to finish whatever that we wanted to try 🙂
We had been having so much street food, and decided to have a proper, leisure, sit-down dinner today 🙂
오우가 Ouga 五友歌 was highly recommended by our friend Ms. K, and it was quite packed when we arrived! Luckily, there was still a table available, and we did not have to wait.
While the staff might not speak much English, their menu was in Korean, English, Chinese and Japanese, so we managed to order without much difficulty.
We opted to share 2 sets, the 생갈비살식 (Saeng Galbisal) Grilled Beef Rib Meal 鮮排骨肉定食套餐 (₩15,000) and 삼곂살정식(Samgyeopsaljeong) Grilled Pork Loin Meal 五花肉定食套餐. Both sets came with 100g of the meat, as well as green tea bamboo rice, vegetables, side dishes, and sauce.
It was quite confusing as to where the location of 봉추찜닭 Bongchu Jjimdak 鳳雛燉雞 was. We had searched for the location which indicated it was above Innisfree in 명동 Myeongdong 明洞, but when we reached, there was no such restaurant!
Thankfully, the staff at Innisfree directed us to another outlet 2 blocks away, which was near the Korean Money Museum, and it was 2 blocks away.
Once we were seated, we were presented with the non-Korean menu (mainly English with some Chinese translation), making it easy for us to order.
The main menu was also simple enough; there was only 찜닭 (Jjimdak) Korean Braised Chicken 燉雞 in 3 different portions, and 3 different level of spiciness, and whether you would prefer boneless chicken or not.