It seemed rather difficult to find a breakfast place near our hotel in 天文館 Tenmonkan area early in the morning, so we just randomly went into a place that was opened.
This Izakaya was either just opened, or had yet to close 😛 because the chefs looked “just-woken-up”.
We were the only customers, and opted to seat at the counter area to share a 黒豚キムチチーズ お好み焼き Kurobuta Kimchi Cheese Okonomiyaki (¥1200), which turned out to be really literal when the description mentioned “black (pork)”.
As the “chef” was rather busy with other stuff as well, (and at one point, we were wondering if she had indeed forgotten that there was “a piece of thing” on the frying pan) we ended up with a rather black okonomiyaki…
This was the worst meal in our entire 2 weeks in Japan… And we only blogged about it so that readers would not make the same mistake as us…
- Location: 〒892-0843 鹿児島県 鹿児島市 千日町 9-12, 9-12 Sennichicho Kagoshima-shi Kagoshima-ken, Japan (Google Maps)
- Directions: 3 min walk from 市電天文館駅 Tenmonkandori City Tram Station
- Hrs: 24 hours
After visiting 桜島 Sakurajima, we returned to 鹿児島 Kagoshima in search of the famous and popular 黒かつ亭 中央駅本店 Kurokatsutei Kagoshima-Chuo Eki Honten for some delicious とんかつ Tonkatsu Deep Fried Pork Cutlet for dinner (they have another branch 黒かつ亭天文館店 Kurokatsutei Tenmonkan Branch in Kagoshima and one branch 黒かつ亭東京駅店 Kurokatsutei Tokyo Eki Branch in Tokyo Station).
黒豚 (Kurobuta) “Black Pork” refers to the skin colour of the animal, and are Berkshire pork that were originally imported to Kagoshima about 400 years ago.
We opted for the 上ロースかつ定食 Premium Loin Set (¥1,560) and 黒かつ亭定食 Loin & Fillet Set (¥1,380).
While the meat was juicy and had a good bite, we found the breaded crust to be a tad too oily. However, the generous amount of cabbage certainly helped to give it a refreshing lift. Surprisingly, we both felt that the simple カツカレー Curry Rice with Pork Cutlet that we found at 霧島神宮 Kirishima Jingu to be far more delicious. Perhaps the curry rice far exceeded our low expectations because it was relatively away from Kagoshima; while we had much higher expectations of the pork cuisine by restaurants located right in Kagoshima.
|黒かつ亭 中央駅本店 Kurokatsutei Kagoshima-Chuo Eki Honten (Main Store):
- Location: 〒890-0053 鹿児島県鹿児島市中央町16-9 中原ビル1F, Nakahara Building 1F, 16-9, Chuocho, Kagoshima-shi, Kagoshima-ken, Japan (Google Maps)
- Directions: 5 min walk from East Exit of JR 鹿児島中央駅 Kagoshima-Chuo Station
- Website: www.kurokatutei.net (Facebook)
- Hrs: 11am – 3:30pm, 5pm – 10:00pm daily
From 高千穂 Takachiho, we took a bus to 延岡 Nobeoka, and then train to 宮崎 Miyazaki (to collect our luggage), and then continuing on to 鹿児島 Kagoshima. It was already close to 3pm by the time we reached our hotel to drop our luggage (and we started at 6am!).
Since the weather looked good, we thought we should cover 桜島 Sakurajima today, otherwise the whole day would seemed like it’s just taking different transport from Point A to Point B. 🙂
We had purchased the Kagoshima Welcome Cute Pass (¥1,500) (when we got off the train at 鹿児島中央駅 Kagoshima-Chuo Station), and so after checking-in and dropping our luggage, we rushed to take the tram (aka streetcar) from our hotel to Kagoshima Port. Through brisk walking, we made it in time to catch the 15:40 ferry to 桜島 Sakurajima, and arrived at the volcanic island a short 15 minutes later. 🙂