大稻埕魯肉飯 @Taipei, Taiwan

First thing off the list when we reached Taipei was 大稻埕魯肉飯! We literally lugged our luggage over to grab dinner.

Ms K really enjoyed the 魯肉飯 Braised Pork Rice here. She said the soy sauce was very fragrant. and we were all wow-ed by the 腿庫飯 Pork Hock Rice. The 白菜滷 Braised White Cabbage was very well-braised too. The NT230 was very worth it!

We were lucky to make it here just before the dinner crowd arrived and didn’t have to queue. By the time we settled down, there was a long queue with quite a few takeaways.