After a week (or so) trekking the pilgrimage trail in Wakayama, and half a day of visiting Hikone, we were ready to just relax in Kyoto with no plans. For the first day, wifey had a sleep-in while I enjoyed the grand bath in the hotel, and ended off with a nice cup of coffee from Kurasu which was just opposite our hotel.
We had lunch at this popular ramen stall 吟醸らーめん久保田 Ginjo Ramen Kobuta [Google Maps] which already had a queue when we arrived at 11:15am (they open at 11am).
The queue wasn’t that bad and we entered after 15min. We ordered a 醤油ラーメン Shoyu Ramen with Egg (¥1000) and a 味噌つけ麺 Miso Tsukemen Ramen with Egg (¥1100).
The noodles for shoyu ramen were springy and the soup was full of flavours. The dipping sauce for the tsukemen came with minced meat and accentuated the enjoyment of the noodles. Overall a very satisfied lunch!



We are back in Japan!

While we have yet to try out the 유가네닭갈비 Yoogane Dak-Galbi 柳氏家鐵板雞專門店 in Singapore, it is certainly not to be missed when in Busan, since this is where this popular Chicken Galbi brand first started out.
Our
Hakata Gensuke Ramen Professionals were celebrating their 2nd year anniversary today! A pity we were not in time to be the first 50 customers to get the free ramen as part of the celebrations.
We were here to check out the recently opened ramen place!