We made reservations for Sunday 9am… It was an early brunch 🙂 We had wanted to return here to try the food after a lovely night out previously.
We arrived at 9am sharp and were the first customers… And remained as the only customers for the next 30min or so. The kitchen only starts at 9.30am, so we had plenty of time to browse the menu.
We ordered the Big Breakfast ($24) and Latte ($5) for hubby, and Eggs Benedict ($22) and Iced Tea ($11) for me.
Hubby enjoyed his Big Breakfast very much! The poached eggs had a twist; they put mozzarella all over it, making it gooey and salty! And it was yummy!
The poached egg on the Eggs Benedict was lying on top of some bacon bits and the combination blended itself very well!
A very enjoyable brunch indeed!