Hot on the heels of our return from Beijing, hubby went for work on Friday, and we were on our way to Taipei on Saturday with my parents!
Our first snack in Taipei was the ever-popular 阿宗麵線 Ay-Chung Flour Rice Noodle in 西門町 Ximending!
With fast-moving snaking queues and only standing room, it meant that there were more people who were just standing around to slurp the piping hot rice noodle right out of the bowl from this little stall which started since 1975.
We got a small bowl (NT$50) to share and enjoyed the noodles with the very chewy intestines. Not a bad way to start out Taipei #EatEatWalkWalk!
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