Hubby said that we absolutely gotta go queue for this famous udon!
Since we were staying quite near the place, we figured we would be rather early… NOT 😛
We arrived just before 11.30am, to find a long queue outside, and we did not manage to get in the first seating. However, being a fuss-free place, customers did not linger and after 20 minutes, we were in!
Being at the counter, we had the opportunity to witness the very efficient way that they prepared the food 😮 We both opted for the Niku Gobo Udon (¥570 each), and the udon was awesome with a lovely chewy texture, reminding us of the good memories we had of udon at Takamatsu during our previous trip 🙂