After our lunch at Sydney Fish Market, Ms I brought us to this place that is popular for cronut, a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel and trademarked by Dominique Ansel Bakery.
We shared a Glazed Cronut (A$5). If you do get a chance to try this, try not to cut it to avoid squashing the layers.
While Ms I thought it tasted like a croissant, hubby and I thought it tasted like a doughnut. Guess it did lived up to its name! Haha…
Hubby thought that his skinny Flat White (A$3.50) was just alright, and it was not very strong. My Winter Iced Tea (A$6) was supposed to be spiced Darjeeling with chamomile, lemongrass, and citrus, but the flavours were quite light. They served sparkling water here which we thoroughly enjoyed!