This morning, we decided to test out our new hiking shoes! Gotta break in the shoes before the actual trip 🙂
Took a stroll to Sembawang Hills Food Centre as it has been a while since our last visit. This place is certainly much livelier in the mornings than evenings! We decided to try the following:
Ah Ee Traditional Hokkien Salted Duck
亚一传统福建咸鸭 ($10 for 2-pax portion):
- Surprisingly light and not really salty, it was quite a refreshing snack while we waited for our main breakfast.
- It came with a dipping sauce made up of garlic, chilli and lime juice, quite a good combination :).
- Our only gripe was that the duck meat was not thoroughly cut, so we had to struggle a bit with our chopsticks to split the slices.
- A few of the slices with very little meat and lots of fats/skin had this pungent taste that I did not like, but hubby thought it was ok.
San Ba Wan Guo Zhi Shu Shi
三巴旺粿汁熟食 ($5 for 2-pax portion):
- After more than 20 mins of waiting, our kway chap finally arrived! The kway (flat noodles) had a very smooth texture and was cooked just right with a slightly chewy bite.
- Unfortunately, the rest of the stuff was nothing to shout about.
- Halfway through our meal, hubby found a fly drowned inside his bowl of kway. I guess this will be our first and last time eating from this stall :p