Micky’s Fish Bar was a short 10-minute walk from Paddington Station, and was a no-frills place that Michelin-star chef Heston Blumenthal (he’s one of the celebrity chefs in MasterChef Australia) frequented during his childhood. Simple menu, simple food.
Hubby enjoyed his Cod & Chips, while I preferred the Haddock & Chips. The fish fillets were big in portion, fresh and the batter was excellent! The over-generous chips were thick and yummy. However, hubby preferred the mushy peas at The Tiles.
It was a lovely catchup with M and her hubby, and we thoroughly enjoyed the chit-chat session under the friendly atmosphere. We also exchanged (our little) tips on London sight-seeing!
After dinner, we had a bit of recreational activity, where hubby and I posed at the same spot outside St Mary’s Hospital, where Prince William and Kate Middleton emerged from, with their newborn baby, haha!