Spring by Sanyod @Central World, Bangkok

We had a rather late lunch due to the very heavy breakfast, and finally settled for Spring by Sanyod while we were roaming about in Central World. This appeared to be a Chinese-Thai fusion restaurant. Here’s what we had, and I think the fried items were probably the better ones:

  • Seafood Tom Yum Soup: Not bad at all. There was a good balance of sour and spicy, so I didn’t choke on it the way I sometimes do back in Singapore.
  • Hong Kong Collard Greens with Oyster Sauce: Pretty standard Hong Kong Kailan with oyster sauce
  • Green Curry (Chicken) with Rice: This was just alright… somehow it did not quite have the “kick” to it.
  • Deep Fried Fish Topped with Spicy Sauce: With the Thai spicy sauce, this dish was quite appetizing.
  • Deep Fried Chicken Wings in Red Wine Sauce: Definitely one of my favourites!
  • Deep Fried Shrimp Cakes: Another of my favourites, simple dish with yummy dip.
  • Crispy Fish Maw Spicy Salad: This was very interesting, with rather unexpected texture and taste. The fish maw was deep fried till crispy, much like crackers, while the thinly-sliced squid pieces were deep fried as well, but had a more chewy texture.

With drinks, our total bill for 5 adults came up to be THB1358, inclusive of 7% VAT.

Contact:

  • Location: Central World, 5th Floor, Zone B, the ZEN, Bangkok 10110, Thailand
  • Websitewww.sanyodrestaurant.com
  • Hrs: 10am – 10pm
  • Nearest BTS: Between Chit Lom and Siam Stations
Categories: Bangkok, Lunch, Thailand, Travel | Tags: , , , , , , , | 1 Comment

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One thought on “Spring by Sanyod @Central World, Bangkok

  1. Pingback: Bangkok 2015 | Eat.Eat.Walk.Walk . 吃吃走走

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