We were walking up and down the many slopes in Sheung Wan looking for this special dead end – an intimate café that could sit about 20 people indoors, with 4 more tables for outdoor seating.
Hubby had a Cafe Latte (HKD 40), while I decided on a Homemade Ginger Lemon (HKD 45). Hubby described the taste of the ginger lemon to be “the same as 白花蛇草水”, which is an almost tasteless Chinese herbal cooling drink, haha! I stirred very hard, and finally got a slightly gingerish, but very spicy and non-sweetened soda.
The cafe latte fared way better, and was much better than the one we had last night; more aromatic, stronger, less acidic, with a slight bitter and acidic aftertaste.
Conclusion? Stick to the coffee 🙂