Liang Peng Bak Kut Teh 亮憑肉骨茶 @IMM

Our legs were near breaking point by the time we reached IMM Building, so we decided that it was time for an early dinner. This place looked rather lively, so we thought of trying out some of the stuff:

  • 龙骨肉骨茶 Loin Ribs Soup ($9.50+ GST): This rib meat is supposed to be superior to the normal pork rib. Somehow, this one had tougher meat than usual. The soup was very very peppery, and did not have much of other flavours.
  • 卤鸭 Quarter Braised Duck ($15+): Errr.. We were deciding between the pig’s trotters and braised duck, and decided on the latter, after doing an eyeball survey of what other diners were having. It seemed like no one was having the pig’s trotter. This turned out to be a huge mistake, because the duck meat was so, so dry! We were lucky enough to get the quarter with the drum stick, so that portion was not as dry as the rest of the meat… Sigh.
  • 豆干 Beancurd ($2+): This was probably the best item of the meal.
  • 卤大肠头 Braised Pig’s Big Intestines ($6+ for small portion): The intestines were cleaned properly, which was good, but they were not flavourful enough.

The gravy used in all the side dishes had a strange 沙茶 taste to it, and we did not really like it.

Contact:

  • Location: 2 Jurong East Street 21 IMM #02-38/38A S(609601)
  • Hrs: 10am – 10pm
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Categories: Dinner, West | Tags: , , , , , , | Leave a comment

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