Special salad: red and orange capsicum, rock melon, pear, and spring onions, with crushed peanuts, jellyfish and crab meat, a very refreshing dish that reminded us of lo hei for Lunar New Year
海皇灌汤饺 Minced Seafood Dumpling in Superior Soup ($9.50++ per pax): The dumpling was huge and skin was thin. Soup was flavourful.
鲜虾菠菜饺 Steamed Spinach Dumpling with Prawn: We loved this! Very fragrant and simple delight.
鲜虾韭菜饺 Steamed Chives Dumpling with Prawn: The dumplings were so stuck to the paper in the steamer, we were actually quite skeptical about this item. Surprisingly, the slightly thick skin was very chewy and QQ, but it did not stick to our teeth! However, the fillings were not as aromatic as we had hoped.
香芒流沙包 Steamed Bun with Salted Egg Yolk and Fresh Mango Juice ($4.80++ for 3 pieces): This was very delicious, and the salted egg yolk flavour was really distinct. We loved that it was more savoury than sweet.
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