After the not-too-satisfying char kway tiao, we spotted another char kway tiao stall as we made our way back to the hotel, and this time, they fry it with duck egg!!!
Without hesitation, we ordered our second plate of Char Kw6ay Tiao with Duck Egg (RM6) within 2 hours 😮 To add on to the variety, we also ordered a Penang Laksa (RM5), and White Nutmeg Drink (RM2.30).
This plate of char kway tiao was so worth the calories! Something about the duck egg simply made this dish super flavourful 😀 The laksa sadly was lacking the sourness of the assam and was overly spicy for us.
But we were totally satisfied with the CKT alone! 😛
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