We were here primarily for the duck, so we only ordered another vegetable dish… Mainly because the prices were really high! Here was what we tried.
- Four Seasons Signature Roasted Duck 文興至尊燒鴨 ($68++ for whole, $36++ for half, $22 for 1 portion): The meat was quite tender, but it was not as crispy or fatty as the version we had in London. In fact, of the half duck that we had, only 2-3 pieces had crispy skin.
- Poached Spinach with Century and Salted Egg in Superior Stock 金銀蛋菠菜 ($22++): This was just alright, and we thought that it would have tasted better with the usual Amaranth 苋菜. Most of the vegetables options were in the range of $22 to $24, which we thought was really quite pricey…
There were only Oolong or Chrysanthemum tea available ($2.20++ per person), and we opted for Oolong, which was a lovely complement to the duck.