Four Seasons Chinese Restaurant 文興酒家 @Capitol Piazza

We were here primarily for the duck, so we only ordered another vegetable dish… Mainly because the prices were really high! Here was what we tried.

  • Four Seasons Signature Roasted Duck 文興至尊燒鴨 ($68++ for whole, $36++ for half, $22 for 1 portion): The meat was quite tender, but it was not as crispy or fatty as the version we had in London. In fact, of the half duck that we had, only 2-3 pieces had crispy skin.
  • Poached Spinach with Century and Salted Egg in Superior Stock 金銀蛋菠菜 ($22++): This was just alright, and we thought that it would have tasted better with the usual Amaranth 苋菜. Most of the vegetables options were in the range of $22 to $24, which we thought was really quite pricey…

There were only Oolong or Chrysanthemum tea available ($2.20++ per person), and we opted for Oolong, which was a lovely complement to the duck.

Contact:

  • Location: 13 Stamford Road Capitol Piazza #02-27/28/29 S(178905)
  • Hrs: 11am – 10:30pm
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Categories: Central, Dinner | Tags: , , , , | Leave a comment

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