Degraves Street appeared to be a most happening place, with an entire street filled with breakfast options, and today was the day to try it out!
We ended up at The Quarter, and tried the (clockwise from top left) Sunny Side Up (2 fried eggs with bacon and hash browns, served on toasted sourdough) (A$12.50), Haloumi Eggs (2 poached eggs served on haloumi, accompanied with basil pesto & sourdough toast, topped off w Spartan olive oil) (A$13), Eggs Florentine (2 poached eggs, double smoked gypsy ham on toasted English muffins + hollandaise sauce) (A$15.50), and Brioche Special (2 soft poached eggs, with spinach on toasted brioche spread with goats cheese & drizzled with Dijon mustard mayo) (A$17).
Such an eggy breakfast! Well, as usual, the eggs were always fantastic, and the veggies were super fresh.
What stood out was the vibe of the place; it was a Friday morning, and this lively place was just so filled with people chatting away! Somehow, we were all caught up in it and time flew by real quickly.
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