Our final supper for the day was at San Churro Chocolateria, which as the name suggested, is a place for chocolate and churros. On a Monday night, it was very crowded! The Melburnians (or perhaps the Australians in general) really like chocolate stuff.
I tried the Raw Cacao Hot Chocolate (A$6.95), which was a seasonal special. It was sweetened with coconut sugar, and the combination of coconut and chocolate was rather interesting. It was not a very sweet drink but was very fragrant.
Hubby had a Flat White (A$3.90), and by now, we knew that coffees at a chocolate place were probably just alright.
There were quite a few chocolate flavoured cakes, but they all looked very rich and sweet. We basically just lazed around in the cafe enjoying our drinks and catching pokémon, haha!
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