We chose Cherry and Twigs as our final breakfast place in Melbourne because of its close vicinity to the SkyBus terminal to board the shuttle bus to the airport (same reason as yesterday, haha).
Despite the steady flow of customers, it was a relatively quiet cafe, with people just chilling with their morning cuppa, or having relaxed conversations with their friends.
We had Breakfast Roll (A$12) with lstra bacon, fried egg, avocado, and homemade tomato relish, Avocado Breakfast Pudding (A$9) with honey, homemade granola and fresh cut fruits, as well as Scrambled Eggs on Toast (A$9.50). The food was pretty decent; pity about the egg shells in the otherwise lovely scrambled eggs.
For drinks, it was regular Latte (A$4), Mocha (A$4.20), and Chai Tea by Prana Chai (A$4.20). I liked the Chai, which had a lovely hint of spices, and the coffees were all pretty standard.
Overall not bad, if you want an unrushed brunch before making your way to the airport.