Since Kam’s Roast was also located in Pacific Plaza, we figured that we should end our foodie day with yet another Michelin-starred eatery, this time from Hong Kong. Being early evening, there was absolutely no queue!
Unfortunately, unlike its Hong Kong outlet which we had tried previously, goose was not available in Singapore, so we opted for Roast Duck 甘牌烧鸭 ($19.80++ for lower quarter), ‘Toro’ Char Siu 肥浓叉烧 (22.80++), and Marinated Black Fungus with Vinegar 香醋黑木耳 ($6.80++).
Gotta say that we were still as pleased as ever with the fatty char siew, with its lovely meat to fat ratio and nicely charred bits. The roast duck was drenched in sauce already, so the skin was not as crispy as we would have preferred. As for the duck meat, well, it was a little below our expectations. The black fungus was chewy with a good bite, and provided a refreshing lift to the meal.