It was a cold day, and we were resting from our excursion yesterday while craving for something soupy. A hot bowl of udon definitely seemed like an excellent idea for lunch 🙂
きっちょううどん Kitchou Udon is a chain of udon restaurants all over 宮崎 Miyazaki and one happened to be near our hotel along 橘通 Tachibanadori.
English pictorial menu was available, so ordering of udon was not an issue, but there were also some fried items available at the ordering counter, with only description in katakana. No worries, you can just pick whatever that looked interesting 😛
We opted for the 肉スぺシャル Niku-Special Udon (¥750), and added メンチカツ Menchi Katsu (¥120), which is ground meat with chopped onions breaded and deep-fried, イカ天 Ika Tempura (¥100), which is squid deep-fried with tempura batter.
The squid had a really addictive chewy texture, and the meat katsu was quite juicy. While the udon was slightly too soft for our preference, the entire bowl was filled with delicious ingredients (and lots of spring onion!). It was a meal that definitely warmed us up 🙂
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