With the warning of upcoming typhoon, we ended up at the Canal City Hakata again. We were walking around for lunch inspiration and we were attracted by the huge anago!
We opted for 対馬産大穴子天丼 Tsushima Large Anago Tendon (¥1700) and 季节の天ぷら定食 Seasonal Tempura Set Meal (¥1400).
Deep frying everything a la order and by hand
Unlimited Tsukemono Pickled Cabbage and Takao’s specialty, Konbu Mentai, or Kelp and Cod Roe
対馬産大穴子天丼 Tsushima Large Anago Tendon
季节の天ぷら定食 Seasonal Tempura Set Meal
The huge anago was awesomely delicious! We also liked that they were not overly generous with the sauce 🙂 For the tempura set meal, each tempura was freshly deep fried in front of us, and served piece by piece as we ate, ensuring that each piece was fresh and hot. The batter was also quite light without being overly oily.
We were really glad that we came here for lunch 🙂
- Location: 〒812-0018 福岡県福岡市博多区住吉1丁目2−1 キャナルシティ博多4階, 1 Chome−2−1, Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka-ken, Japan (Google Maps)
- Directions: Level 4 of Canal City Hakata
- Website: tempura-takao.jp
- Hrs: 11am – 11pm
We were exploring the area near our hotel after the bus tour, and it was rather late by the time our stomachs called out to us 😮
We had wandered to 天文館公園 Tenmonkan Park, and Google search showed us that there was an 居酒屋 Izakaya just opposite us! Despite being so near, it took us a little while to find the entrance 😛
We had to remove our shoes upon entering, and were pretty lucky to get the last table. Once we settled down, we were presented with a 100% Japanese menu without pictures or food models, haha!
We poured over the menu and had a fun time trying to decipher some of the items with our limited vocabulary. The friendly staff also tried his best to explain what some of the items were, and gave us some recommendations.
It was a cold day, and we were resting from our excursion yesterday while craving for something soupy. A hot bowl of udon definitely seemed like an excellent idea for lunch 🙂
きっちょううどん Kitchou Udon is a chain of udon restaurants all over 宮崎 Miyazaki and one happened to be near our hotel along 橘通 Tachibanadori.
English pictorial menu was available, so ordering of udon was not an issue, but there were also some fried items available at the ordering counter, with only description in katakana. No worries, you can just pick whatever that looked interesting 😛
We opted for the 肉スぺシャル Niku-Special Udon (¥750), and added メンチカツ Menchi Katsu (¥120), which is ground meat with chopped onions breaded and deep-fried, イカ天 Ika Tempura (¥100), which is squid deep-fried with tempura batter.
The squid had a really addictive chewy texture, and the meat katsu was quite juicy. While the udon was slightly too soft for our preference, the entire bowl was filled with delicious ingredients (and lots of spring onion!). It was a meal that definitely warmed us up 🙂
- Location: 〒880-0001 宮崎県 宮崎市 橘通西3-3-27 宮崎アートセンタービル1階Miyazaki Art Centre Ground Floor, 3 Chome-3-27 Tachibanadori-nishi, Miyazaki-shi, Miyazaki-ken 880-0001, Japan (Google Maps)
- Directions: 13 min walk from West Exit of 宮崎駅 Miyazaki Station
- Website: www.kitchouudon.com/shop/03/ (Unofficial Facebook)
- Hrs: 6am – 3am
After visiting the gorgeous 해동용궁사 Haedong Yonggungsa Temple 海東龍宮寺, we decided to head to 해운대전통시장 Haeundae Traditional Market 海雲台傳統市場 for lunch. It was a 25-minute cab ride (₩9,800).
We reached before 12 noon, and the area was still quite empty. We checked out the market to see what fresh produce the locals were selling, as well as some shops selling cutesy items (socks!!!).
There were a lot of seafood eateries, and we had originally wanted to try the 곰장어 hagfish/blind eel 盲鰻, but the eateries seemed to be all empty, and we were not sure which one to choose.
Categories: Busan, South Korea, Travel
Tags: bbq, beach, dumpling, fish cake, Korean, market, rice cake, rice roll, sausage, tempura
This is one of the recent restaurants to open at Eat At Seven (Enbu, Nikunohi etc.) in Suntec.
We attempted to come here during dinner time previously, but the queue was simply too long.
This time, we arrived before 5.30pm and walked into a mostly empty restaurant. Yippee!!!!
We shared a Kohaku Tendon ($15++) and opted for the non-spicy version. It was way better than the expensive one we had at Wisma Atria!
We especially enjoyed the juicy and tender chicken breast, and the squid piece. Other items included prawn, crab stick, baby corn, pumpkin, mushroom and long beans. The rice was pretty fluffy and fragrant too, and they were not over zealous with the sauce.
In terms of value-for-money, hubby still preferred his favourite Tendon Ginza Itsuki with the onsen egg…
On our way to 栗林公園 Ritsurin-koen, we made a special visit to the local speciality famous 讃岐うどん Sanuki Udon shop 上原屋本店 Ueharaya honten nearby. It is said that while udon is widely available throughout Japan, nobody makes it better and cheaper than in 香川 Kagawa Prefecture.
This is a popular lunch venue with locals working nearby, as it provided a very delicious meal at very affordable prices. It was a short wait outside the shop, as turnover was very fast. Almost everything is self-service. Once you decide on the type and size of udon, you just need to select your side dishes, pay up, and cook the udon yourself, or add the desired toppings yourself. Then you hunt for a table, finish your meal, and return your tray.
We finally tried it!!
On this not-too-particularly-hungry early evening, we figured that we could probably withstand a bit of queuing 😛 The queue started from around the corner of the shop (it’s located at the end of the building) to almost the end of the building wall when we arrived, only about 30 minutes into dinner service. The shop was very socially responsible and put up the PSI level at the start of the queue to remind customers on the haze situation.
Some time into the queue, a waiter came out and asked for the number of persons in our party, and to take our orders. We couldn’t really remember how long we took to queue for seats. Maybe around 30-45 minutes, judging from the timestamp of our photos. 🙂
Long queue even for paying!
Today I flew out of office on the dot in an attempt to get seats at Koh Grill & Sushi Bar.
We had wanted to try out this place so much for a while already, as our students kept posting very yummy photos in Instagram, but the queue was always so horrendously long… The eatery is within the food court on the upper floors of Wisma Atria and is always hustling and bustling, also because there is a teppanyaki eatery just neighbour to it.
When I reached at 6.20pm today, luckily there was no queue and I was able to get seats immediately 🙂 Very excited! Especially when the queue started growing 10 minutes later…
From the menu, the selection of sushi seemed very exotic! We had a hard time figuring out which ones to try…
Categories: Central, Dinner
Tags: bacon, Japanese, lamb, maki, Orchard, oyster, sashimi, sushi, tempura, Wisma Atria
Expecting my meeting to end late today, we decided to meet at Novena for dinner.
It was almost 8pm when we met and Appare 天晴 looked quite empty. We picked a corner seat initially but there was a nearby table with 3 young kids making lots of noise and the waiter very subtly offered to shift us to somewhere more private… Wow! We didn’t even say a thing and he took the initiative to offer! We liked this place already 🙂