上海 Shanghai, here we come~
Called for a car via 滴滴出行 Didi Rider app (¥11) to 杭州火车站 Hangzhou Railway Station to catch the 8+am train to 上海虹桥火车站 Shanghai Hongqiao Railway Station, followed by a Metro ride to 大世界 Dashijie Station (¥5 per adult).
Made our way to the hotel, dropped our bags and we were off to our first meal in Shanghai!
The flagship store of 大壶春 Dahuchun was just around the corner, and so, we had some really awesome 生煎包 Pan-Fried Pork Buns again!
We had to order a portion of pork buns and soup each, so we ended up with a plate with 鲜肉 pork fillings (¥8 for 4 pieces), 虾仁 prawn fillings (¥12 for 4 pieces) and 2 bowls of 葱花鱼丸汤 Fishball Soup with Spring Onions (¥8 per bowl).
Compared to the version which we tried in Hangzhou, the buns here had thicker skin, but were meatier. We liked the fluffy top part and the crisp bottom. The overall taste felt homely and hearty. The soup was pretty normal.
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