First meal of the day in Kyoto was 牛ロースカツ膳 Chuck Tail Flap (¥1480) and 牛リブロースカツ膳 Rib Eye Roll (¥1380), with 10% tax, which came with free-flow rice, miso soup and cabbage. This place was definitely tourist-friendly, with its multi-language guide on how to eat 牛カツ Gyukatsu aka beef cutlet. We were quite impressed by the crispy exterior of the cutlets while the inside was medium rare and juicy.
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