We actually attempted to walk in for lunch the previous day, but it was fully booked for lunch and dinner. Lunch today was fully booked too, so we were pretty glad that we managed to secure seats for tonight. We had already pre-ordered the 霧島コース Kirishima Course dinner set (¥14742 for 2 sets) at the point of booking, so we were led to our seats very promptly as we waited for the spread.
While we were waiting for the food to arrive, we were presented with both English and Chinese instructions on how to enjoy the 黒豚しゃぶしゃぶ Kurobuta Shabu Shabu. We gotta say, the Chinese instructions were much more comprehensive 😛
The food, from the appetisers, to the different cuts of meat, to the noodles and dessert, were simply awesome! If you could only splurge on one meal in Kagoshima, this would definitely be a good option 🙂
あぢもり Adimori (or Ajimori):
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We were exploring the area near our hotel after the bus tour, and it was rather late by the time our stomachs called out to us 😮
We were just roaming along the streets after the bus tours, and being way past lunch time, we just randomly popped into a building that looked like there might have some food options.
It seemed rather difficult to find a breakfast place near our hotel in 天文館 Tenmonkan area early in the morning, so we just randomly went into a place that was opened.
After 
We have always enjoyed the soup at 塚田農場 Tsukada Nojo in Singapore, and now we had the chance to try out at the 宮崎 Miyazaki outlet where it all started 🙂
Other than beef (still drooling from the 
It was a cold day, and we were resting from 
Other than 
It is said that チキン南蛮 Chicken Nanban, originated from 延岡市 Nobeoka City in 宮崎県 Miyazaki Prefecture. More precisely, it all started from 直ちゃん Naochan, a small restaurant which serves its fried chicken breast marinated with Nanban vinegar, without tartar sauce. Nowadays, there are also restaurants that use chicken thigh meat instead, as it is more juicy and tender.
Eat.Eat.Walk.Walk . 吃吃走走 