We were strolling along the shopping street when a half price 焼餃子 Pan-fried Gyoza and Beer advertisement caught our attention 😛
Queue-ing for discounts
焼餃子 Pan-fried Gyoza
水餃子 Steamed Gyoza
We had the 焼餃子 Pan-fried Gyoza (half price at ¥125 for 7 pieces), as well as the 水餃子 Steamed Gyoza (¥300 for 6). Boy, we were glad that we made this pit stop! The gyozas were very juicy and the skin was rather thin. We really enjoyed this snack food 😀
- Location: 〒812-0026 福岡県福岡市博多区上川端町5−108, 5-108 Kamikawabatamachi, Hakata-ku, Fukuoka-shi, Fukuoka-ken 812-0026, Japan (Google Maps)
- Directions: 1 minute walk from 博多駅 Hakata Station
- Website: www.ninoni.jp
- Hrs: 5pm – 12am
After a day of train-riding, and after dropping our luggage at our hotel, we went in search for dinner. Google suggested a popular Kumamoto ramen restaurant near 熊本駅 Kumamoto Station, so off we went looking for 黑亭 Kokutei in the light drizzle.
Though it was dinner time, there wasn’t much of a queue, and we got into the restaurant after about 10 minutes of waiting. While waiting, there was an English menu available for us to browse.
玉子入りラーメン (Tamago Iri Ramen) Ramen with Egg
豚そぼろ丼 (Buta Soboro Don) Rice Bowl with Pork and Vegetables
特製ギョーザ Special Gyoza
We shared a Ramen Set (¥1290) consisting of 玉子入りラーメン (Tamago Iri Ramen) Ramen with Egg, 豚そぼろ丼 (Buta Soboro Don) Rice Bowl with Pork and Vegetables, and 特製ギョーザ Special Gyoza. We thought the food was pretty decent 🙂
Note that there are 2 outlets, and you can check its website for the locations.
|熊本ラーメン黒亭本店 Kokutei Main Store:
- Location: 〒860-0051 熊本県熊本市西区二本木2丁目1-23, 2 Chome−1−23, Nihongi, Nishi-ku, Kumamoto-shi, Kumamoto-ken, Japan (Google Maps)
- Directions: 5 minutes walk from JR 熊本駅 Kumamoto Station
- Website: www.kokutei.co.jp (Facebook)
- Hrs: 10:30am – 8:30pm
We were exploring the area near our hotel after the bus tour, and it was rather late by the time our stomachs called out to us 😮
We had wandered to 天文館公園 Tenmonkan Park, and Google search showed us that there was an 居酒屋 Izakaya just opposite us! Despite being so near, it took us a little while to find the entrance 😛
We had to remove our shoes upon entering, and were pretty lucky to get the last table. Once we settled down, we were presented with a 100% Japanese menu without pictures or food models, haha!
We poured over the menu and had a fun time trying to decipher some of the items with our limited vocabulary. The friendly staff also tried his best to explain what some of the items were, and gave us some recommendations.
A trip to 大阪 Osaka cannot be without a walk on 道頓堀 Dotonbori!
We idled for quite a while at a cafe in 難波駅 Namba Station before the skies turned dark and we reluctantly get up from the comfortable seats and made our way to 道頓堀 Dotonbori in the slightly drizzling weather.
The first thing to do was of course to take picture with the famous Glico Man, showing a giant athlete on a blue track as a symbol of the Glico candy (headquartered in 大阪 Osaka)!
A first-time trip to 京都 Kyoto would probably be incomplete without paying a visit to 錦市場 Nishiki Market. Despite being a Wednesday, where some shops were closed, there were actually still plenty to see, and it was less crowded too.
We had fun strolling around, just looking at the merchandise, and also snacking along the way. The popular soy doughnut shop was opened, and we got ourselves some Soy Doughnut (¥300). A pity it was not piping hot, but still not bad. It certainly tasted different from the soy doughnut that we had at 嵐山 Arashiyama.
We had initially planned (with flexibility) to go 河口湖 Kawaguchiko (to admire 富士山 Mt Fuji from afar) by bus either on Monday (1 Dec) or Tuesday (2 Dec). We were more keen to go on Monday, as we needed to get up early on Wednesday to catch the early 新幹線 Shinkansen to 京都 Kyoto.
As we got nearer to the dates, the weather forecast for Monday was cloudy, and sunny for Tuesday… Which kind of determined that we would go on Tuesday, because there’s no way to get a clear view of 富士山 Mt Fuji on a cloudy day.
We wanted to try our luck at Teppei because I was attending a course nearby but the queue was incredible! And the place is ridiculously small, and with a waiting list of at least 4 months (and the impossibility of getting through the phone once the reservation starts), I am guessing it will probably be in our next life that we get to dine at Teppei. … provided there’s a Teppei in our next life, that is…
So we looked around the corner and here is Gyoza King! The big banners are really very inviting and since there is no queue, we decided this would be a gyoza night!
This is one of the 5 Ramen Keisuke Tokyo outlets, the others being:
- Ramen Keisuke, Tonkotsu King at Orchid Hotel,
- Ramen Keisuke, Tori King at Amara Hotel,
- Ramen Keisuke, Tonkotsu King at Four Seasons at Bugis Village,
- Ramen Dining Keisuke Tokyo at Suntec City Mall.
Categories: Dinner, South
Tags: bean sprout, cabbage, chicken, egg, eggplant, furikake, gyoza, Japanese, restaurant, Tanjong Pagar
Spread of appetizers
We haven’t been to Suntec City for a long while and boy, so many things have changed! There were also many new food options available, so after some consideration, we decided to try out Kimchi Korean Restaurant instead of the ramen restaurant 2 shops away, thinking that we might want to linger a while longer and the ramen shop is probably not so ideal for a long meal. Both had very good online reviews though!
We arrived just before 6.30pm and requested for a table of 5. The waitress responded that she had a table available but we had to clear out by 7.45pm. We declined and was offer an alternative 4-seater with an extra chair, which was fine, since the table was quite huge 🙂
Categories: Central, Dinner
Tags: chicken, Cityhall, gyoza, kimchi, Korean, pancake, ramen, restaurant, soup, Suntec
All noodles are handmade
Marutama Ramen shifted out of United Square and it’s premises was replaced by Bari Uma Ramen and Tamoya Udon. We chanced upon this shop while looking for late dinner and decided to give it a try!
This restaurant was newly opened on 3 December 2013 and there were not many patrons as yet (or maybe it’s because it’s almost 9pm when we arrived, haha!). A big signboard (which says that all the noodles in the restaurant are handmade) sits above the see-through kitchen, and the list of various ramen is written vertically on wooden boards beside the signboard. Seats are spacious enough and the waitresses were helpful and prompt in their service (again it may be because of the time).
However there was a group of diners beside us in the other corner who were laughing their lungs out, and the acoustic of the restaurant seemed to echo the already-loud laughter even louder. Not so conducive for 2 very tired persons who just want to have a hot, comfy noodle soup.