Another recommendation by a local, this Horfun 滑蛋河 was delicious with a good punch of wok hei! The other item Pineapple Pig Stomach 黄梨猪肚 was also very yummy with the bouncy pig’s stomach. We also tried the Crispy Noodles, Fried Spring Roll, Fried Dumpling and Fishballs. Total cost was RM88.30, including drinks. Overall, an enjoyable dinner 🙂
| Hoong Tho Restaurant 鸿图酒楼: Location: 20, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia [Google Maps] Hours: 10.30am – 2:30pm, 5.30pm – 9pm (Wed-Mon) |
We drove passed a few shops selling fishball during our stopover at Yong Peng 永平, and could not resist trying this Foochow 福州 delight.
Making another pit stop before driving to Malacca, we decided to check out one of the fishball places, since small fishballs seemed quite popular at Yong Peng. The bowl of Fishball Soup 鱼圆汤 (RM4.80 + 6% Service Tax for 6 pieces) were pretty decent, but we could not differentiate if the Fuzhou Fishballs 福州鱼圆 (RM5+ for 5 pieces) were hand-made or factory-made 😛 The Fried Fuzuk 炸腐竹 (RM6+ for 5 pieces) was just oh-so-salty….
The Soursop Juice (RM3.50+) and Passionfruit Juice (RM3.50+) were definitely refreshing and much needed on such a hot day though 🙂
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Eat.Eat.Walk.Walk . 吃吃走走 