This is the last day of our trip, but still so many foods to try! We decided to try another 鱼饺面 at Restaurant Wong Soh Siew but again, there was no fish dumpling that we were used to seeing in Singapore… by now, we were beginning to think that there were some definition differences, haha!
We ordered the dry version with a mixture of yellow noodles and kway tiao, simple but good! We enjoyed the fish balls too 🙂 [Total expense RM5]
A quick Google, and found this explanation here: 鱼饺 (yu2 jiao3) is actually 鱼鲛 (also yu2 jiao3), which meant fish paste, hence, 鱼饺面 is typically a noodles dish served with fish balls and fish cakes, as both items were made of fish paste. Mystery solved 😀
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We went to the nearby Kedai Kopi & Makanan Oriental Cafe 东方茶餐室 for breakfast and tried 鱼胶面 Fish Dumpling Noodles (RM5) and 薄饼 Poh Piah (RM3). The noodles in the light broth was nice and the fishballs were bouncy and yummy! however, there was no fish dumpling….
Not too far away was 香薄饼食家 Poh Piah Lwee where we had Poh Piah (RM3) and Laksa with mix of noodles and bee hoon (RM5). Both were satisfying too 🙂 This place seemed to be popular for Nyonya rice dumplings too, but we were too full to try.
|东方茶餐室 Kedai Kopi & Makanan Oriental Cafe:
- Location: 71, Jalan Tengkera, Taman Kota Laksamana, 75200 Melaka, Malaysia (Google Maps)
- Website: Facebook
- Hrs: 7am – 3pm (Wed-Sun)
|香薄饼食家 Poh Piah Lwee:
- Location: 14, Jalan Kubu, 75300 Melaka, Malaysia (Google Maps)
- Website: Facebook
- Hrs: 9:30am – 5:30pm (only nyonya rice dumplings are sold on Mon & Tue)
We drove passed a few shops selling fishball during our stopover at Yong Peng 永平, and could not resist trying this Foochow 福州 delight.
Making another pit stop before driving to Malacca, we decided to check out one of the fishball places, since small fishballs seemed quite popular at Yong Peng. The bowl of Fishball Soup 鱼圆汤 (RM4.80 + 6% Service Tax for 6 pieces) were pretty decent, but we could not differentiate if the Fuzhou Fishballs 福州鱼圆 (RM5+ for 5 pieces) were hand-made or factory-made 😛 The Fried Fuzuk 炸腐竹 (RM6+ for 5 pieces) was just oh-so-salty….
The Soursop Juice (RM3.50+) and Passionfruit Juice (RM3.50+) were definitely refreshing and much needed on such a hot day though 🙂
- Location: 122A-123, Main Rd, Taman Selatan, 83700 Yong Peng, Johor, Malaysia (Google Maps)
- Website: Facebook
- Hrs: 7.30am to 7.30pm
There were quite a few outlets, and the one we went to was at 高银街 Gao Yin Street.
We shared 生煎双拼 (鮮肉/蝦仁) Pan-fried Pork Buns (Pork / Prawn) (¥10.50) and 家常卤肉拌面 Dry Noodles with Minced Meat (¥19) since we were not particularly hungry.
As this place was similar to a fast food restaurant, we did not have much expectations of the food. Our perception changed when hubby took the first bite into the 生煎包 pan-fried pork bun and sent a spurt of juice towards me *LOL* 的确是咬不得啊！汤汁喷得像火箭! We certainly did not expect the bun to be so juicy, and were very careful about eating it after that 😛
We were very impressed that there was so much juice enveloped by the thin skin. The fried base was also nicely crispy. Overall, we thought it was a very good 生煎包. The noodles was a bit on the salty side though.
- Location: 浙江省杭州市上城区高银街22号 (Baidu Maps)
- Hrs: 6.30am to 11pm
Boy, it was difficult to find this place! Google Maps took us through tiny lanes and all to reach here 😮
A rustic place literally under a huge tree, this place was famous for its Teochew-style braised duck. Not only did we order the braised duck meat, we also tried braised duck head, braised pig trotter, intestines, giblets, braised egg, beancurd skin and kway tiao soup (total RM 88.50 for 4 pax). Basically whatever that was still available since we arrived way past lunch time (scroll through the IG post for more photos).
We totally enjoyed this hearty meal, especially the duck and kway tiao soup! The broth and gravy had a delightful herbal flavour 🙂 Also, I think this was our first time trying duck head, and it was quite flavourful.
Definitely our best meal for this trip 🙂
- Location: 1B, Jalan Skudai Batu 8 1/2 (near Lee Pineapple Factory), Skudai 81300 Johor Bahru (国光小学后面） (Google Maps)
- Direction: 18 min drive from Johor Bahru CIQ Complex
- Website: www.paradigmmall.com.my/jb
- Hrs: 8:30am – 4pm
One of the largest traditional market in South Korea, 남대문시장 Namdaemun Market 南大門市場 has been opened since 1964.
There are stores that serves as wholesale markets (starts from 11pm to next day wee hours), as well as retail sections (some stores start from 9am onwards, with push carts coming out closer to 11am).
With more than 10,000 stores, all sorts of stuff can be found here, including clothing, accessories, toys, kitchenware, etc. Of course, there are plenty of food options as well, from snack stalls to cafes and eateries. It seemed impossible to finish seeing and eating in one day.
Since we were staying quite near 남대문시장 Namdaemun Market 南大門市場, we popped over quite a number of times for eating and shopping. In fact, hubby even managed to haggle a little for cheap men’s socks 😮 (Though we did see even cheaper ones at Dongdaemun…)
First thing we did was to get a map of the Namdaemun Market at the Information Centre near Exit 5 of 회현 Hoehyeon Station 會賢站 (Subway Line 4, Station Number 425), or you can get a copy from here. We also spotted staff stationed at different areas to help lost tourists.
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We are back in Hong Kong again! 😉
After dumping our luggage at the hotel, we walked towards the cluster of late night supper venues that we had read about. Our first stop was 永利清湯腩, and we had read a lot of good reviews about this place!
At 3.30am, there were still customers enjoying a bowl of soupy goodness. We decided to share a bowl of 清湯腩粉麵 Beef Brisket Noodles (HK$32), and the uncle was kind enough to provide us with an additional small bowl 🙂
The clear hot soup was light and refreshing! The meat was sweet and slightly tender, with just enough bite to it. The thin springy noodles were delicious without tasting overly alkaline. This was definitely a bowl of hearty goodness on a cold night like this!
We were still feeling full from our super late and filling lunch, but we wanted to have a little supper before returning to the hotel.
We checked out the eateries near the hotel, and 沙县小吃 Shaxian Delicacies looked rather popular despite being almost 10pm (沙县 Shaxian is a province in 福建 Fujian, though we were not sure if everything served here was of 福建 Fujian origin).
We shared the following:
- 猪肚汤馄饨 Wonton Soup with Pig’s Stomach (¥16): This was actually a rather yummy herbal soup! The wonton skin was very thin, and the fillings quite flavorful. The pig’s stomach was very tender and clean, without any odour. If you do not like pig’s stomach, there are a variety of other soups available, but we suspect the base is the same herbal soup.
- 飘香拌面 Piaoxiang Ban Mian (¥7): Initially hubby ordered 葱油拌面, which is dry noodles tossed with a fragrant oil mixture. The friendly shop owner asked if hubby wanted sesame sauce because that is known as 飘香 (loosely translated to fragrance). I think somehow the owner knew hubby very well, haha. We immediately changed our order and we had a very happy hubby. The sesame sauce was indeed very fragrant, and the noodle was of the right firmness.
What a surprise find! Tummies happy and warmed, we made our way back to the hotel.
- Location: 228 Dongsi North Street, Dongcheng District, Beijing, China, 100007 北京市东城区东四北大街 228号 (Google Map)
- Directions: Take Subway Line 5 to 张自忠路 Zhangzizhong Road Station (Exit C).
A relatively new restaurant in Square 2 with a simple menu (5 noodles options all priced at $9.80), we had tried the Mee Tai Mak and Heng Hwa Noodle Soup. Sides were $2.80, and we had the Chicken Mid Wings.
We had read many good stuff about the Mee Tai Mak, aka Lao Shu Fen (because it resembles rat tails). Stir-fried with their signature rempah, with minced prawns, pork, fishcake, mushrooms, eggs, and century egg, it was pretty good, but not “wow” for us. Despite the flavours, somehow something felt missing.
Served with chicken drumstick, egg, lily flower, black fungus, snow peas, bak choy, and fried shallots, we could definitely taste the ginger in the clear broth of the Heng Hwa Noodles (mee sua), but it was also slightly on the sweet side. It was also the only soup option here. Not bad if you prefer something lighter for a meal.
The four pieces of half mid-wings had good batter, and was juicy and tender; we liked it!
We had initially planned (with flexibility) to go 河口湖 Kawaguchiko (to admire 富士山 Mt Fuji from afar) by bus either on Monday (1 Dec) or Tuesday (2 Dec). We were more keen to go on Monday, as we needed to get up early on Wednesday to catch the early 新幹線 Shinkansen to 京都 Kyoto.
As we got nearer to the dates, the weather forecast for Monday was cloudy, and sunny for Tuesday… Which kind of determined that we would go on Tuesday, because there’s no way to get a clear view of 富士山 Mt Fuji on a cloudy day.
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