We came by the area to purchase my favourite 大排档 Dai Pai Dong 2-in-1 milk tea, so it seemed rather fitting that we should have dinner at the nearby dai pai dong 盛記 Sing Kee. There were many customers having seafood here, but we did not dare to try. Instead, we had:
- 時菜豬什 Assorted Pig Offal & Seasonal Vegetables (HK$48): The choi sum was not bad, and the pig offals were quite tender.
- 嘟嘟雞煲 Sizzling Chicken in Pot (HK$59): Oooh, this was quite addictive and the chicken pieces were quite tender.
- 干炒牛河 Stir-fry Beef Hor Fun (HK$50): Unfortunately, this was missing a little wok hei, and a tad too salty and oily. The beef slices were quite tender though.
- Location: 中環士丹利街82號舖 82 Stanley Street, Central (Google Maps)
- Nearest MTR: Island Line Hong Kong Station 港島綫香港站 (Take Exit C and walk 6 mins)
- Hrs: 11am – 3pm, 5:30pm – 11pm (Mon-Sat, alt Sun)
After our morning hike, we were starving!
After some Googling, with our wobbly legs, we wobbled over to the nearby 興記雲吞麵 Xing Ji Noodle Shop.
A small eatery, the DIY menu and prices were pretty straightforward. We could choose up to 2 items, and there were 4 kinds of noodles for selection.
We quickly got ourselves a 招牌雲吞幼麵 Signature Wanton Thin Noodles (HK$17) and a 牛腩鯪魚球河粉 Beef Brisket and Dace Fish Balls Hor Fan (HK$22) to share.
The noodles was really springy, and the wantons were huge and fresh. The hor fan (rice noodles) was smooth and easy to slurp. The huge dace fish balls and beef briskets were delicious too. Unfortunately, the soup was a tad too salty for us, and we had to go in search of water after our otherwise rather delicious meal.
We have been wanting to check out Punggol Settlement, but unfortunately, it was really out of the way for someone without a car, and our friends did not really express interest in going 😦 So when Mr L suggested a double date, we readily agreed!
It was… REALLY Far!
The views were also sadly disappointing, partly due to the haze, and partly because the sea view was really, erm, just looking at the construction. Aiyah, I had thought that the views were lovely! Luckily the couple didn’t take my suggestion to have some pre-wedding photo shoot earlier this year.. Haha…
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Hor Fun Two Ways 严家鸳鸯河粉
This was a relatively new kid on the block, and had replaced a similar restaurant. It always looked quite empty , so we thought we ought to give it a try before it is gone :p
The deco was simple and unpretentious with the tables arranged just like the previous restaurant that it replaced (so we thought it was just a change of name and not owner). But it turned out that this was the 2nd branch of Yam’s Kitchen in Singapore (the other one is in Pasir Ris Downtown East) and there’s also one in Bangkok!
There was an offer for Curry Fish Head ($13.80++ instead of the usual $20.80++ for the small version), provided you spent a minimum of $30, so in addition to the curry, we decided to try the Hor Fun Two Ways 严家鸳鸯河粉 ($8.80++), Gold Medal Otar Bean Curd 金牌乌打豆腐 ($9.80++ for 5 pieces), Golden Sauce with Oat Vegetables 金针香麦菜 ($8.80++) and drinks.
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This was a rather spur-of-the-moment kind of a trip, where the Whatsapp conversation basically went…
- Me: Scoot having $20 one way ticket sale today and tomorrow.
- Ms. W: Oooo go where?
- Me: Got HK, China, Australia.
- Ms. W: Where u like? U interested?
- Me: Huh? I all like? Lol
- Ms. W: Then must chop chop make decision liao.
And so, in less than 3 hours, we booked tickets for 5 pax, including Ms. Y, who first announced that she could make it, and then asked where we were going and who were going -_-”
We also decided to stay at Royal Plaza Hotel 帝京酒店 since it was rather difficult to find big rooms for 3 pax and we had a good experience with this hotel previously.
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Categories: Hong Kong, Travel
| Tags: chicken wing, dim sum, egglet, hor fun, Jordan, mango, milk tea, Mong Kok, pigeon, po lo bun, Sham Shui Po, souffle, steamboat, Temple Street, Tsim Sha Tsui, Yau Ma Tei |
We decided to go healthy today and came to Miao Yi Vegetarian Restaurant.. wow, haven’t been here since JC days and it’s still going on strong!
Claypot Tofu with Assortment
Claypot Tofu with Assortment ($10): The tofu was very smooth! But the fried skin tasted a tad sour-ish. The gravy had a hint of herbal taste, quite delicious! Assortment refers to the peas, mushrooms, yam bits, carrots and wong bok. Continue reading →