We were back here today, now that Sparks has started serving mains 🙂
We were at Sparks several months back (when we visited Five by Five who is their neighbour) and had their signature sugee cake. We were told then that they were preparing to begin serving mains. Given their standard of sugee cake, we were quite anticipating what they could come up with and they finally started!
So we tried an Oven Baked Duck ($16.90), and Rosemary Chicken ($15.90).
The duck leg was juicy and fragrant, and the homemade cranberry sauce was quite sweet and fruity. The half spring chicken was a bit dry, but the generous amount of rosemary made it quite fragrant too.
Both mains were served with mash potato and salad. The mash potato was deliberately served cold to balance the dish, and we felt that it was delicious with the bacon bits all mixed in to provide the texture and crunch.
There’s no service charge or GST.
- Location: 9 Sin Ming Road Thomson V One #01-04 S(575630)
- Website: www.sparkscafebistro.com
- Hrs: 11:30am – 10pm (Mon), 10am – 10pm (Tue-Sun)
We were here so many times but they always ran out of mains or waffles!!
So finally, on a fine Saturday morning, we decided to try just one last time before giving up (they can’t possible run out of mains or waffles from the morning right?)…
And this time, we managed to get seats and food 😀
We were glad that we made the effort to come here again (and again, and again…), because the food was so yummy!
In fact, we returned 4 days later for dinner 😛
Categories: Breakfast, Dinner, North
Tags: burger, cafe, chicken, latte, matcha latte, mushroom, pork belly, Thomson V, Upper Thomson, waffle
This is our second visit here, and we were absolutely wow-ed by the food tonight!
We had initially wanted to go to another cafe within the same building, as the food was sold out the last time we went (after 9pm). Little did we know that no food was available at 8pm (despite the menu saying last order at 9pm). So disappointed. Guess we were not fated to go to that cafe.
Which was a good thing today, because we had a really fabulous dinner 🙂