With the warning of upcoming typhoon, we ended up at the Canal City Hakata again. We were walking around for lunch inspiration and we were attracted by the huge anago!
We opted for 対馬産大穴子天丼 Tsushima Large Anago Tendon (¥1700) and 季节の天ぷら定食 Seasonal Tempura Set Meal (¥1400).
Deep frying everything a la order and by hand
Unlimited Tsukemono Pickled Cabbage and Takao’s specialty, Konbu Mentai, or Kelp and Cod Roe
対馬産大穴子天丼 Tsushima Large Anago Tendon
季节の天ぷら定食 Seasonal Tempura Set Meal
The huge anago was awesomely delicious! We also liked that they were not overly generous with the sauce 🙂 For the tempura set meal, each tempura was freshly deep fried in front of us, and served piece by piece as we ate, ensuring that each piece was fresh and hot. The batter was also quite light without being overly oily.
We were really glad that we came here for lunch 🙂
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We had initially wanted to check out イーヨ横丁 Iiyo Yokocho, but somehow ended up 黒塀横丁 Kurobei Yokocho (black-fence alley). However, it looked like a tourist trap with very few customers, and none of the restaurants were appealing to us. We were almost going to settle for one of the nearby restaurant, when hubby recalled that Mr J had mentioned a very famous つけ麺 tsukemen place at Tokyo Ramen Street in Tokyo Station.
Eat.Eat.Walk.Walk . 吃吃走走 