With the warning of upcoming typhoon, we ended up at the Canal City Hakata again. We were walking around for lunch inspiration and we were attracted by the huge anago!
We opted for 対馬産大穴子天丼 Tsushima Large Anago Tendon (¥1700) and 季节の天ぷら定食 Seasonal Tempura Set Meal (¥1400).
Deep frying everything a la order and by hand
Unlimited Tsukemono Pickled Cabbage and Takao’s specialty, Konbu Mentai, or Kelp and Cod Roe
対馬産大穴子天丼 Tsushima Large Anago Tendon
季节の天ぷら定食 Seasonal Tempura Set Meal
The huge anago was awesomely delicious! We also liked that they were not overly generous with the sauce 🙂 For the tempura set meal, each tempura was freshly deep fried in front of us, and served piece by piece as we ate, ensuring that each piece was fresh and hot. The batter was also quite light without being overly oily.
We were really glad that we came here for lunch 🙂
- Location: 〒812-0018 福岡県福岡市博多区住吉1丁目2−1 キャナルシティ博多4階, 1 Chome−2−1, Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka-ken, Japan (Google Maps)
- Directions: Level 4 of Canal City Hakata
- Website: tempura-takao.jp
- Hrs: 11am – 11pm
We left Kyoto early, after yesterday’s satisfying 紅葉 koyo experience, to 岡山 Okayama, dropped our bags at the hotel, and went straight to take the train to 姫路 Himeji (since we had activated our JR Pass).
At the station, we met a very helpful information counter staff who spoke Mandarin, and gave us some advice for our day trip, and also directed us to the popular タコピア Tako Pia at グランフェスタ Grand Fiesta, which was just in front of 姫路駅 Himeji Station.
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Categories: Hyogo, Japan, Travel
| Tags: akashiyaki, anago, castle, egg, Himeji, Japanese, restaurant, rice, unagi |
So we were trying so hard to get seats at Teppei that we gave up. Then came G’s friend, JY, who happened to know a chef in a Japanese restaurant, and she had seats for Omakase dinner! She very generously offered to bring us along and we were so excited (even though it’s not Teppei, haha…)!
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Categories: Central, Dinner
| Tags: anago, beef, century egg, chawanmushi, Japanese, Orchard, restaurant, sashimi, scallop, swordfish, uni |