Despite the relatively short trip, we managed to cover three night markets in 高雄 Kaohsiung 🙂
瑞豐夜市 Ruifeng Night Market
Since we were quite near 瑞豐夜市 Ruifeng Night Market, it naturally became our first night market to visit.
It has been many years since our last visit, and there were some changes to the variety of food available.
We sampled 厨窗卤味 where we ordered a variety of braised vegetables and meat items for NT195. The braised sauce was quite light and the items were not bad.
We met up with our driver 王师傅 at our hotel 頭等艙飯店高雄‧站前館 Airline Inn – Kaoshiung Station for our day trip to 屏東 Ping Tung at 9am. He was the alternate driver whom 許大哥 (who took us from 高雄国际機場 Kaohsiung International Airport to 東港码头 Donggang Ferry Terminal) offered, as he had a last-minute assignment. We could not help but feel a little disappointed as we thought 許大哥 was really friendly and experienced. While 王师傅 seemed to be rather unfamiliar with this area (and we appeared to have done quite a bit of detours during the earlier part of the trip) he was a very safe and patient driver.
The original NT4000 10-hour (9am to 7pm) plan which included petrol, toll, parking and passenger insurance (excluding entrance fees) was:
酒店出發 > 霧台谷川大橋 > 霧台 > 原住民文化園區 > 山川琉璃大橋 > 涼山瀑布 > 佛陀紀念館或旗山老街 > 回高雄
We ended up extending by more than an hour and we topped up an additional NT500 on our own accord for his patience. Here was what we did:
We are back here again at this compact and easy-to-get-to night market 🙂 This time, we managed to try out a few new stalls!
No trip to Taiwan would be complete without a visit to one of the night markets every night, at least, according to hubby 😛
Since we were at 九份 Jiufen earlier in the day, 基隆 Keelung was the most logical option for this evening. Mr J happened to be in Taipei during this period of time, so we decided to meet up at this night market.
Surprise, surprise! We found 板橋湳雅夜市 Banqiao Nanya Night Market, which we had never been to before 😛 Mainly because it was not so accessible via the metro and was not too near to where we usually stay, but there was a direct bus from 三峽老街 Sanxia Old Street, where we would be earlier in the day, so this was the perfect opportunity to check out this night market!
First stop was 蚵仔之家 House of Oysters, where we tried the 蚵仔餃 Fried Oyster Dumpling (NT60 for 4 pieces), and 蚵仔麵線 Oyster Mee Sua (NT90). The oyster dumplings were huge and juicy, with the juice just bursting out when we took the first bite 😮 The mixture of minced meat and oyster was very flavourful 🙂 The very generous amount of oysters made every mouthful of vermicelli a real treat 😀
麻油雞 Sesame Oil Chicken and 麻油麵線 Sesame Oil Mee Sua
蚵仔麵線 Oyster Mee Sua
Whole pot of sesame oil chicken
Next stop was 板橋(王)好吃麻油雞 Wang’s Delicious Sesame Oil Chicken. That huge pot of sesame chicken looked really appetising, so we decided to try some 麻油雞 Sesame Oil Chicken (NT100) and 麻油麵線 Sesame Oil Mee Sua (NT30). While the vermicelli was quite standard, the chicken was quite juicy and tender.
We walked around some more, but were really too full to try anything else. Gotta come back some time to try out the other food 🙂
- Location: 220新北市板橋區南雅東路79號 No. 79, Nanya East Road, Banqiao District, New Taipei City, Taiwan 220 (Google Maps)
- Direction: 9 minutes walk from Bannan Line Fuzhong Station 捷運板南線府中站
- Hrs: 3pm – 2:30am (Fri-Wed)
- Location: 220新北市板橋區南雅東路8號 No. 8, Nanya East Road, Banqiao District, New Taipei City, Taiwan 220 (Google Maps)
- Direction: 8 minutes walk from Bannan Line Fuzhong Station 捷運板南線府中站
- Website: Facebook
- Hrs: 6pm – 1am
After our palace visit, we decided to pop by 동대문 Dongdaemun 東大門 for an early dinner, and to explore the area.
We took the subway to 동대문역 Dongdaemun Station 東大門站 (Subway Line 1 or 4 Station No. 128 or 421) and saw the famous 흥인지문 Heunginjimun Gate 興仁之門, before having a simple 치즈 라면 (Chijeu Ramyeon) Cheese Ramen 奶酪方便麵 (₩3,500) and 고기만두 (Gogi Mandu) Meat Dumplings 肉馅饺子 (₩3,000), at a local eatery, which appeared to call itself as 興仁之門 (since it was located just in front of the gate). The food was simple but satisfying.