Happened to attend a conference at Expo today, so we planned to drop by Changi City Point to check it out.
Decided to try out this place coz hubby read that the burger is good! It was pretty crowded at 7+pm on a Friday, so reservations may be a good idea.
The restaurant is divided into a small indoor area and a bigger alfresco dining area. The tables are lined up into one long curved stretch rather than individually island-ed, and diners sit on both sides of the long table, very much like in a canteen. This gives the diners a very communal friendly ambience and everyone feels like we could be friends instantly!
Pasta Al Fungi ($15) arrived within 10min of ordering :O It’s mushrooms, garlic and pesto cream with fettuccine, loved it! But became too jerlat towards the end…
Truffle Chicken Bites ($8.5) has a lot of chicken in the basket! Crispy batter, tender chicken! But not much truffle taste and the meat would have tasted better if marinated.
King’s Burger ($16) took the longest to arrive, possibly because of the beef patty.
Hubby ordered medium rare and his comments were it was perfectly juicy and very flavourful! The accompanied sunny-side-up made the burger looked very inviting and the salad had enough acidity in the vinaigrette to make it very appetising! The bun was also not too hard and the entire dish was very palatable and enjoyable.