We decided to go healthy today and came to Miao Yi Vegetarian Restaurant.. wow, haven’t been here since JC days and it’s still going on strong!
Claypot Tofu with Assortment ($10): The tofu was very smooth! But the fried skin tasted a tad sour-ish. The gravy had a hint of herbal taste, quite delicious! Assortment refers to the peas, mushrooms, yam bits, carrots and wong bok.
Gong Bao Monkey Head Mushrooms ($12): Deep fried mushrooms with the slightly spicy sweet and sour sauce, it really whipped up our appetites! The capsicums were very crunchy, too bad that the same could not be said of the cashew nuts.
Sambal Potato Leaves ($9): Pretty standard dish, but not as fragrant, probably due to the lack of hei bi (dried shrimps) and garlic.
Claypot Hor Fan ($7): The hor fan was quite smooth and was drowned in the sea of ingredients! Mushrooms, carrots, yam, green veggies, mock meat… the small size filled up 2 rice bowls nicely. Gravy was a bit salty but still yummy 🙂