We were looking for a quick dinner as we had to rush hone, and this place was empty! So in we came and ordered the weekly promotion of medium rare Char-grilled Ribeye (grain fed 100 days) served with Sautéed Mushroom ($23.90++), Braised Lamb Shank (stew) served with Sautéed Vegetables and Mashed Potatoes ($29.90++) and a Flower Pot Milo Tiramisu ($11.90++).
It was a rather long wait for the food, considering that we were the only customers. The ribeye was a bit too rare and too salty for my liking, but hubby enjoyed the lamb shank very much (abit too gamey for me). My favourite was the tiramisu! Not just because it looked so pretty, but also because it came with this layer of “soil” that was actually popping candies that went all fizzy in the mouths! Well, it was very sweet, but interesting.
The wait for the bill also took a while… So visit this place only when you have plenty of time to spare.